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Bagchi, Debasis, 1954-
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Functional foods.
(19)
Food -- Analysis.
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25. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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26. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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27. 
Cover image for Functional food ingredients and nutraceuticals processing and technologies
Functional food ingredients and nutraceuticals processing and technologies
Author 
Shi, John.
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ONLINE
Electronic Access 
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28. 
Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663
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29. 
Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences
Bio-nanotechnology a revolution in food, biomedical, and health sciences
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985
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30. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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31. 
Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Author 
Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813807263
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32. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
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33. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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ONLINE
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34. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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35. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
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36. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
J?drychowski, Lucjan. Wichers, Harry.
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