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1. 
Cover image for Meat eaters raptors, sharks, and crocodiles
Meat eaters raptors, sharks, and crocodiles
Author 
Rafferty, John P., editor. Gale Group.
Preferred Shelf Number 
ONLINE(341271.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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2. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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3. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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4. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TS1960 .A38 2006
Electronic Access 
Click here to view.
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5. 
Cover image for Wilson's practical meat inspection
Wilson's practical meat inspection
Author 
Wilson, William, MCIEH. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
John Wiley http://dx.doi.org/10.1002/9780470753200
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6. 
Cover image for Encyclopedia of meat sciences. Volume 1
Encyclopedia of meat sciences. Volume 1
Author 
Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number 
ONLINE(355602.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
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7. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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8. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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9. 
Cover image for INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING
INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING
Preferred Shelf Number 
TS1955
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003531791
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Hand Book of Processed Functional Meat Products
Hand Book of Processed Functional Meat Products
Author 
Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-69868-2
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11. 
Cover image for Pork meat quality and processed meat products
Pork meat quality and processed meat products
Author 
Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.
Preferred Shelf Number 
TS1974 .P67
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324031
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for WHY IT'S OK TO EAT MEAT
WHY IT'S OK TO EAT MEAT
Author 
Shahar, Dan C.
Preferred Shelf Number 
GT2868.55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003221944
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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