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25. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Liadakis, George. Tzia, Constantina.
Preferred Shelf Number 
TP370.5 .E95 2003
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26. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP373.6 .F58 2003
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27. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
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28. 
Cover image for Lipid biotechnology
Lipid biotechnology
Author 
Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number 
TP248.65 .L57 L565 2002
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29. 
Cover image for Plant biotechnology and transgenic plants
Plant biotechnology and transgenic plants
Author 
Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-
Preferred Shelf Number 
SB106 .B56 P585 2002
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30. 
Cover image for Eucalyptus : the genus Eucalyptus
Eucalyptus : the genus Eucalyptus
Author 
Coppen, J. J. W.
Preferred Shelf Number 
QK495 .M9 E96 2002
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31. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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32. 
Cover image for Lubrication fundamentals
Lubrication fundamentals
Author 
Pirro, D. M., 1955- author. Wessol, A. A. Wills, J. George. Lubrication fundamentals.
Preferred Shelf Number 
TJ1075 .W57 2001
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33. 
Cover image for Biological and biotechnological control of insects pests
Biological and biotechnological control of insects pests
Author 
Rechcigl, Jack E. Rechcigl, Nancy A., editor.
Preferred Shelf Number 
SB933.3 .R436 1999 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803155
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Cover image for High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation
High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation
Author 
Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124250802
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