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25. 
Cover image for Pulse foods processing, quality and nutraceutical applications
Pulse foods processing, quality and nutraceutical applications
Author 
Tiwari, B. K., Dr. Gowen, Aoife. McKenna, B. M.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123820181
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26. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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27. 
Cover image for Legume nodulation a global perspective
Legume nodulation a global perspective
Author 
Sprent, Janet I. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316384
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28. 
Cover image for Organic production and use of alternative crops
Organic production and use of alternative crops
Author 
Bavec, Franc. Bavec, Martina.
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29. 
Cover image for Legume crop genomics
Legume crop genomics
Author 
Wilson, Richard F., 1947- Stalker, H. T. (Harold Thomas), 1950- Brummer, E. C. (E. Charles)
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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