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25. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
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26. 
Cover image for The science of animal growth and meat technology
The science of animal growth and meat technology
Author 
Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152775
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27. 
Cover image for Environmental, health, and business opportunities in the new meat alternatives market
Environmental, health, and business opportunities in the new meat alternatives market
Author 
Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
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28. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
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29. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
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30. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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31. 
Cover image for Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Author 
Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-723-3
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32. 
Cover image for The meat crisis developing more sustainable production and consumption
The meat crisis developing more sustainable production and consumption
Author 
D'Silva, Joyce. Webster, John, 1938-
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ONLINE
Electronic Access 
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33. 
Cover image for Theology on the menu asceticism, meat and Christian diet
Theology on the menu asceticism, meat and Christian diet
Author 
Grumett, David. Muers, Rachel.
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ONLINE
Electronic Access 
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34. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813808611
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35. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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36. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71327-4
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