Search Results for Food.

150 Results Found

1 2 3 4 5 .. 13

000000000000DEFAULT

25.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Food researc and data analysis

Author

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.

Preferred Shelf Number

TX 415 I92 1983 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

28.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

29.

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor.

Preferred Shelf Number

WD 310 F686 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

30.

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

31.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

32.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

33.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

34.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

35.

Food the chemistry of its components

Author

Coultate, T. P.

Preferred Shelf Number

QU 50 C855 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

36.

Food poisoning and food hygiene

Author

Hobbs, Betty C.

Preferred Shelf Number

WA 695 HOB 1987 2.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1 2 3 4 5 .. 13

	{displayName}	{count}
{error}