Search Results for Beslenme

45 Results Found

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25.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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26.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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27.

Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O38 2001-04 V.1 (SET)

Format:

Availability

Beytepe Library~6

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28.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

Format:

Availability

Health Sciences Library~1

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29.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

Format:

Availability

Health Sciences Library~1

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30.

Intravenous medications : a handbook for nurses and allied health professionals.

Author

Gahart, Betty L. Nazareno, Adrienne R., ort. yaz.

Preferred Shelf Number

WB 354 G33 2002

Format:

Availability

Health Sciences Library~1

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31.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

Availability

Health Sciences Library~1

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32.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

Availability

Health Sciences Library~1

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33.

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

Preferred Shelf Number

QU 146 W445 2003

Format:

Availability

Health Sciences Library~1

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34.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

Format:

Availability

Health Sciences Library~1

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35.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

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36.

Nutritional assessment

Author

Lee, Robert D. Nieman, David C., 1950- ort. yaz.

Preferred Shelf Number

RC 621 L43 2003

Format:

Availability

Beytepe Library~1

Available:
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