Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
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Availability
Health Sciences Library~6 ~0
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Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
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Beytepe Library~4
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Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O38 2001-04 V.1 (SET)
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Beytepe Library~6
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Author
Nişancı, Fatma.
Preferred Shelf Number
TEZ/WB 400 N722 2004
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Health Sciences Library~1
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Author
Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number
QV 84 N976 2004
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Availability
Health Sciences Library~1
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Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number
QU 160 V8165 2004
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Health Sciences Library~2
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Author
Müftüoğlu, Osman.
Preferred Shelf Number
QP143 M84 2004
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Beytepe Library~3
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Author
Göğüş, Uğur.
Preferred Shelf Number
QU145 G11 2004
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Availability
Beytepe Library~1
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Author
Çiçek, Betül.
Preferred Shelf Number
TEZ/WK 818 C568 2004
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Availability
Health Sciences Library~1
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