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Publication Date: 2006

Author

SpringerLink (Online service)

(33)

Wiley InterScience (Online service)

(11)

Hui, Y. H. (Yiu H.)

(3)

John Wiley & Sons.

(3)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Ashihara, Hiroshi.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Thompson, Lilian U.

(2)

(2)

Williams, Peter A.

(2)

Aiking, Harry. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Baer-Dubowska, Wanda, ed.

(1)

(1)

Barker, Graeme.

(1)

Barta, József.

(1)

Bartoszek, Agnieszka, ed.

(1)

(1)

Beckley, Jacqueline H.

(1)

Berovič, Marin. editor.

(1)

(1)

(1)

Boer, Joop. editor.

(1)

Bredie, Wender L. P.

(1)

(1)

British Industrial Biological Research Association.

(1)

Brummer, Rüdiger. author.

(1)

Busch, Lawrence.

(1)

Cardwell, Glenn, 1956-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cox, Louis Anthony. author.

(1)

Cramer, Michael M.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Devine, Marjorie M.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

(1)

(1)

Farid, Mohammed M. author.

(1)

Feiner, Gerhard.

(1)

Finch, Martha L.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Fleet, Graham. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fox, P. F. editor.

(1)

Frede, Wolfgang. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Gravani, Robert B. author.

(1)

HUIRNE, RUUD B.M. editor.

(1)

(1)

Heinz, Volker. editor.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hocking, A. D. editor.

(1)

Holdworth, S. D.

(1)

Huang, Yung-Sheng, Dr.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobson, Jean L. author.

(1)

James, Jennylynd.

(1)

KOOTEN, OLAF VAN. editor.

(1)

Khatisashvili, Gia. author.

(1)

Kinsey, J., ort. yaz.

(1)

Knapp, Howard R.

(1)

Korthals, Michiel.

(1)

Krieger, Nadia. editor.

(1)

Kvesitadze, George. author.

(1)

Lozano, Jorge E. author.

(1)

Madden, Etta M., 1962-

(1)

Malejka-Giganti, Danuta, ed.

(1)

Marcotte, Michelle.

(1)

Marriott, Norman G. author.

(1)

Matissek, Reinhard. author.

(1)

Maurer, John. editor.

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

McSweeney, P. L. H. editor.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Mitchell, David A. editor.

(1)

Mitchell, Helen (Helen Lucy), 1960-

(1)

(1)

(1)

Moskowitz, Howard R.

(1)

Mossoba, Magdi M.

(1)

Narayanasamy, P., 1937-

(1)

Nicolay, Xavier. editor.

(1)

Nölting, Bengt. author.

(1)

ONDERSTEIJN, CHRISTIEN J.M. editor.

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

(1)

(1)

Peter, K. V., ed.

(1)

Petersen, Mikael Agerlin.

(1)

Picard, Liza, 1927-

(1)

Pieroni, Andrea.

(1)

Pilar Buera, Mara̕ del.

(1)

Pimentel, Marcia.

(1)

Pitt, J. I. editor.

(1)

Postma, Dirk Willem.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Price, Lisa Leimar.

(1)

(1)

Querol, Amparo, ed.

(1)

Querol, Amparo. editor.

(1)

RAI, ASHWANI K. editor.

(1)

Rai, Ashwani K.

(1)

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Ramsden, Jeremy J. author.

(1)

Raso, Javier. editor.

(1)

Reilly, Conor. author.

(1)

Resurreccion, Anna V. A.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Robinson, Sally.

(1)

Sablani, Shyam S.

(1)

Sadunishvili, Tinatin. author.

(1)

Sahin, Serpil. author.

(1)

Samson, Robert A. editor.

(1)

(1)

Senauer, Benjamin.

(1)

Serjeantson, D. (Dale)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas.

(1)

Sheward, Erica.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sommers, Christopher H.

(1)

Steiner, Gabriele. author.

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Sumnu, Servet Gülüm. author.

(1)

TAKABE, TERUHIRO. editor.

(1)

TAYLOR & FRANCIS

(1)

Takabe, Teruhiro.

(1)

Taylor & Francis

(1)

Thompson, Paul B.

(1)

Thrane, U. editor.

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Vaclavik, Vickie A.

(1)

Vereijken, Johan. editor.

(1)

WIJNANDS, JO H.M. editor.

(1)

Waldron, T. (Tony), 1948-

(1)

Walstra, Pieter.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Webb, Graham A. editor.

(1)

Wilk, Richard R.

(1)

Winch, Tony. author.

(1)

Wnek, Barbara, 1949-

(1)

Wnek, Barbara, 1949- Holiday games and activities.

(1)

Wong, Dominic W. S. author.

(1)

(1)

World Health Organization.

(1)

Wouters, Jan T. M.

(1)

Yanagita, Teruyoshi.

(1)

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(121)

(3)

(1)

Subject

(28)

(21)

(8)

(8)

(7)

(6)

Analytical biochemistry.

(5)

(5)

Beslenme -- Süreli yayınlar

(4)

Food industry and trade.

(4)

(4)

Environmental sciences.

(3)

Foodborne diseases.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Meat industry and trade.

(3)

(3)

Chemistry, Physical organic.

(2)

Complementary Therapies

(2)

Dairy processing.

(2)

(2)

(2)

(2)

(2)

Farm economics.

(2)

Flavor -- Congresses.

(2)

Flavoring Agents -- Congresses.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Microbiology.

(2)

Food -- Polysaccharide content.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Quality control.

(2)

Functional foods.

(2)

(2)

Gıda -- Mikrobiyoloji.

(2)

Kompleman Tedavileri

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

Philosophy (General).

(2)

(2)

Plant physiology.

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Airlines -- Food service.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Anticarcinogenic Agents

(1)

Antikarsinojenik Ajanlar

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

BESLENME -- ABD.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin -- yan etkiler

(1)

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering -- Mathematical models.

(1)

Biochemical engineering.

(1)

Biological systems -- Mathematical models.

(1)

Biology -- Philosophy.

(1)

Biomedical engineering.

(1)

Bitkiler, Yenilebilir

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Children -- Nutrition.

(1)

Chromatographic analysis.

(1)

Chronic diseases -- Risk factors.

(1)

Commercial products -- Testing.

(1)

Condensed matter.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookery -- Laboratory manuals.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

Dairy products.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Diet -- England -- History -- To 1500.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

Eczacilik -- Süreli yayınlar

(1)

Education -- Philosophy.

(1)

Education and state.

(1)

Environmental Medicine.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

(1)

Fermented milk.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

Flavoring essences -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity -- Congresses.

(1)

Food -- adverse effects

(1)

Food Additives -- Congresses.

(1)

Food Additives.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Microbiology.

(1)

Food additives -- Analysis.

(1)

Food additives -- Germany.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Waste disposal.

(1)

Food law and legislation -- Germany.

(1)

Food poisoning.

(1)

Food preferences.

(1)

(1)

(1)

Food-Drug Interactions

(1)

Frozen foods -- Packaging.

(1)

(1)

Fruit -- Contamination.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit processing plants.

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Games -- United States.

(1)

Genetically modified foods -- Labeling -- Law and legislation.

(1)

Genetically modified foods -- Labeling -- Standards.

(1)

Genetically modified foods.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda zehirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Author

Sablani, Shyam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Food processing principles and applications

Food processing principles and applications

Food processing principles and applications

Author

Ramaswamy, Hosahalli S. Marcotte, Michelle.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Genetically engineered food methods and detection

Genetically engineered food methods and detection

Genetically engineered food methods and detection

Author

Heller, Knut. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

32.

Cover image for Food-drug synergy and safety

Food-drug synergy and safety

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

34.

Cover image for Food biochemistry and food processing

Food biochemistry and food processing

Food biochemistry and food processing

Author

Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577

Format:

Availability

Online Library~1

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35.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638

Format:

Availability

Online Library~1

Available:
Copies:

36.

Cover image for Odors in the Food Industry

Odors in the Food Industry

Odors in the Food Industry

Author

Nicolay, Xavier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-34124-8

Format:

Availability

Online Library~1

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