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Publication Date: 2008
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Bagchi, Debasis, 1954-
(2)
Wiley InterScience (Online service)
(2)
Akoh, Casimir C., 1955-
(1)
Arendt, Elke.
(1)
Arvanitoyannis, Ioannis S.
(1)
Botana, Luis M.
(1)
Cheung, Peter C. K.
(1)
Clark, J. P., 1942-
(1)
Curtis, Laurie C.
(1)
Dal Bello, Fabio.
(1)
Damodaran, Srinivasan.
(1)
David, Kenneth H.
(1)
Davis, Judy.
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Evans, Judith A. (Judith Anne), 1962-
(1)
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(1)
Furimsky, Edward.
(1)
Halt, Jr., Gerald B. author.
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Hammond, Bruce G.
(1)
Hammond, Bruce G. (Bruce George), 1947-
(1)
Herschdoerfer, S. M.
(1)
Huis, Randolph J. author.
(1)
Institute Of Food Technologists
(1)
Jackson, Ron S.
(1)
Lawley, Richard.
(1)
Leatherhead Food International Limited.
(1)
Legonkova, O. A.
(1)
Maroulis, Zacharias B., 1957-
(1)
Min, David B.
(1)
Newman, C. Walter.
(1)
Newman, Rosemary K.
(1)
O¿Donnell, Ryan W. author.
(1)
O¿Malley, John J. author.
(1)
Parkin, Kirk L. (Kirk Lindsay), 1955-
(1)
Phillips, Glyn O.
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Saravacos, George D., 1928-
(1)
SpringerLink (Online service)
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Sun, Da-Wen.
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Thompson, Paul B., 1951-
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Williams, Peter A.
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Food & beverage technology.
(4)
Technology.
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Agricultural biotechnology -- Risk assessment.
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Chemistry.
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Food -- Safety measures.
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Food Analysis.
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Food Technology.
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Food -- Analysis.
(1)
Food -- Composition.
(1)
Food -- Quality.
(1)
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(1)
Food adulteration and inspection -- Data processing.
(1)
Food adulteration and inspection -- Standards.
(1)
Food industry and trade -- Waste disposal.
(1)
Food processing plants -- Design and construction.
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Food processing plants -- Equipment and supplies.
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Food processing plants -- Sanitation.
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Food science.
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GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.
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GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.
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Genetically modified foods -- Moral and ethical aspects.
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25.
Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author
Furimsky, Edward.
Preferred Shelf Number
ONLINE
Electronic Access
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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26.
Essential guide to food additives
Essential guide to food additives
Author
Leatherhead Food International Limited.
Preferred Shelf Number
ONLINE.
Electronic Access
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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