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Publication Date: 2012

Author

Wiley InterScience (Online service)

(3)

ScienceDirect (Online service)

(2)

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arfini, Filippo.

(1)

(1)

Campbell, Hugh, 1964-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chm̌at, Farid.

(1)

Cullen, P. J. (Patrick J.)

(1)

Donati, Michele.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fairfax, Sally K.

(1)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gómez-López, Vicente M.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hettiarachchy, Navam S.

(1)

Hui, Y. H. (Yiu H.)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

(1)

Lundahl, David S.

(1)

Mancini, Maria Cecilia.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Morawicki, Rubén O.

(1)

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

(1)

Nicoletti-Telis, Vania Regina.

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oosterveer, Peter.

(1)

(1)

Pullman, Madeleine, 1957-

(1)

Rahman, Shafiur.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rosin, Christopher J. (Christopher John)

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Benjamin K.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Tiwari, Brijesh K.

(1)

Valdramidis, Vasilis P.

(1)

Vorobiev, Eugn̈e.

(1)

Williams, John, 1949-

(1)

Wu, Zhaohui, 1968-

(1)

Zhao, Yanyun, Dr.

(1)

İçier, Filiz.

(1)

Language

(31)

(2)

Subject

Food industry and trade.

(13)

(3)

Sustainable agriculture.

(3)

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Environmental aspects.

(2)

(2)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biodegradable plastics.

(1)

Biopharmaceutics.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Extraction (Chemistry)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Marketing.

(1)

Food -- Packaging.

(1)

Food -- Protein content.

(1)

Food -- Psychological aspects.

(1)

Food -- Safety measure.

(1)

Food -- Storage.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food consumption.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food industry and trade

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Globalization.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Security measures.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food processing machinery.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food security -- Globalization -- Research.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Globalization -- Research.

(1)

Food supply -- Government policy.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Social aspects.

(1)

Food supply -- Statistics -- Research.

(1)

Fruit -- Processing.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Hunger -- Nutrition -- Research.

(1)

Hunger -- Prevention.

(1)

(1)

International cooperation.

(1)

Manufacturing processes -- Standards.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Package goods industry.

(1)

Peptides -- Physiological effect.

(1)

(1)

Plant extracts.

(1)

Proteins in human nutrition.

(1)

Quality control.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Sustainable agriculture -- Globalization.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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25.

Cover image for Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

26.

Cover image for Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Biopolymer engineering in food processing

Biopolymer engineering in food processing

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Decontamination of fresh and minimally processed produce

Decontamination of fresh and minimally processed produce

Decontamination of fresh and minimally processed produce

Author

Gómez-López, Vicente M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Ozone in food processing

Ozone in food processing

Ozone in food processing

Author

O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

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30.

Cover image for Food biochemistry and food processing

Food biochemistry and food processing

Food biochemistry and food processing

Author

Simpson, Benjamin K.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

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31.

Cover image for The BRC global standard for food safety a guide to a successful audit

The BRC global standard for food safety a guide to a successful audit

The BRC global standard for food safety a guide to a successful audit

Author

Kill, R. C.

Preferred Shelf Number

ONLINE

Electronic Access

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631

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32.

Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner İçier, Filiz.

Preferred Shelf Number

TP370 B39 2012

Format:

Availability

Beytepe Library~1

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33.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

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1 2 3

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