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Publication Date: 2013

Author

SpringerLink (Online service)

(53)

Preedy, Victor R. editor.

(11)

Dombrowski, Saskia. editor.

(9)

Watson, Ronald Ross. editor.

(8)

Zibadi, Sherma. editor.

(7)

Patel, Vinood B. editor.

(5)

Caudill, Marie A.

(2)

Chemical Rubber Company.

(2)

El Idrissi, Abdeslem. editor.

(2)

(2)

Grimble, George. editor.

(2)

Hunter, Lan-Anh. editor.

(2)

L'Amoreaux, William J. editor.

(2)

Nutrition Society (Great Britain)

(2)

Preedy, Victor R.

(2)

Resh, Howard M.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Stipanuk, Martha H.

(2)

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Nessar, author.

(1)

Akbay, Ertuğrul.

(1)

Al-Mondhiry, Rend. author.

(1)

Alexander, Mary, 1955-

(1)

Allen, Lindsay, 1946- editor.

(1)

American Society for Clinical Nutrition.

(1)

Anandharamakrishnan, C. author.

(1)

Annual Reviews Inc.

(1)

Aparicio, Ramón. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

Aspray, William. author.

(1)

Barışkın, Elif.

(1)

(1)

Beals, Katherine A.

(1)

(1)

(1)

Blann, Andrew D., author.

(1)

Blazes, Marian.

(1)

Bourlieu, Claire. author.

(1)

Brevery, Jacques.

(1)

Burckhardt, Peter. editor.

(1)

(1)

Byrd-Bredbenner, Carol.

(1)

Büyükgebiz, Benal.

(1)

Caballero, Benjamin, editor.

(1)

Cambridge University Press

(1)

Charles, Denys J. author.

(1)

Chemat, Farid. editor.

(1)

(1)

(1)

Cifuentes, Alejandro,

(1)

Corrigan, Ann, 1948-

(1)

Corrigan, Mandy L. editor.

(1)

Cravotto, Giancarlo. editor.

(1)

Dawson-Hughes, Bess. editor.

(1)

Di Bartolo, Ilaria. author.

(1)

Di Cagno, Raffaella. author.

(1)

Di Lorenzo, Carlo. editor.

(1)

Doğan, Nihal, editör.

(1)

(1)

Eggersdorfer,M.

(1)

(1)

Escuro, Arlene A. editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Fageria, N. K., 1942-

(1)

Faure, Christophe. editor.

(1)

Ferreira, Joao Eduardo.

(1)

Ghosh, Dilip K.

(1)

Giavasis, Ioannis, editor.

(1)

(1)

Gobbetti, Marco. author.

(1)

Gombart, Adrian F.

(1)

Gontard, Nathalie. author.

(1)

Gorski, Lisa A.

(1)

Griffiths, James C. author.

(1)

(1)

Gueven, Alper. author.

(1)

Guillard, Valérie. author.

(1)

Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

(1)

Harvey, L. M., editor.

(1)

Harwood, John. editor.

(1)

Hicsasmaz, Zeynep. author.

(1)

Ho, Chi-Tang, 1944-

(1)

Holah, J. T., editor.

(1)

Hollins Martin, Caroline J. editor.

(1)

Infusion Nurses Society.

(1)

Karatay, M.Canan Efendigil.

(1)

Kebreab, Ermias. editor.

(1)

Kempken, Frank. editor.

(1)

Key, Kristin, editor.

(1)

Kimura, Aya Hirata, 1974-

(1)

Kirby, Donald F. editor.

(1)

Koerber, Amy (Amy Lunn)

(1)

Kohlmeier, Martin.

(1)

Krist, Sabine. author.

(1)

Lamb, David R., ed.

(1)

(1)

Lapierre, Hélène. editor.

(1)

Le, Lan-Anh. editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Levenstein, Harvey A.

(1)

Leyse-Wallace, Ruth.

(1)

Lima, Giuseppina P. P. editor.

(1)

MacKay, Douglas. author.

(1)

(1)

(1)

Marschner, Horst

(1)

Martini, Silvana. author.

(1)

Matthũs, Bertrand.

(1)

McNeil, B., editor.

(1)

Meester, Fabien. editor.

(1)

Moy, Gerald G. editor.

(1)

Muniz, Natalia.

(1)

Murray, Robert, 1949- ed.

(1)

Napper, D. (David), editor.

(1)

Nguyen, Haiuyen. author.

(1)

Ocepek, Melissa G. author.

(1)

Oltjen, James W. editor.

(1)

Ostanello, Fabio. author.

(1)

Ovid Technologies, Inc.

(1)

Patole, Sanjay. editor.

(1)

Perez-Rodriguez, Fernando. author.

(1)

Pezzuto, John M. editor.

(1)

Phillips, Lynn Dianne, 1947-

(1)

Preedy, Victor R., ed.

(1)

Prentice, Andrew, editor.

(1)

Pripp, Are Hugo.

(1)

Pripp, Are Hugo. author.

(1)

(1)

Rastogi, Navin K. author.

(1)

Rengel, Zdenko.

(1)

Robertson, Lucy J. author.

(1)

Rogers, Kara, editor.

(1)

Rothblat, George H.

(1)

Royer, George. author.

(1)

Ruggeri, Franco Maria. author.

(1)

(1)

(1)

Siddiq, Muhammad, 1957-

(1)

(1)

Soysal, Yasemin.

(1)

Suh, Nanjoo. editor.

(1)

(1)

Sánchez, Glòria. author.

(1)

TAYLOR & FRANCIS

(1)

Tanumihardjo, Sherry A. editor.

(1)

Thapar, Nikhil. editor.

(1)

Thiyam-Hollaender, Usha.

(1)

Timischl, Werner. author.

(1)

(1)

Trevisani, Marcello. author.

(1)

Türkiye Diyetisyenler Derneği.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Uebersax, Mark A.

(1)

Valero, Antonio. author.

(1)

Vannoort, Richard W. editor.

(1)

Vianello, Fabio. editor.

(1)

Wallace, Taylor C. author.

(1)

Wardlaw, Gordon M.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weaver, Connie M. editor.

(1)

Westerterp, Klaas R. author.

(1)

Willett, Walter.

(1)

Williams, A. M. (A. Mark), 1965-

(1)

Wu, Guoyao, 1962-

(1)

van Loon, L.J.C.

(1)

Öztek, Ayşe, çeviren.

(1)

Language

(106)

(11)

(8)

Subject

(43)

(36)

(27)

(22)

Clinical Nutrition.

(16)

Medicine & Public Health.

(16)

(16)

Personal health and hygiene.

(16)

(9)

Health Promotion and Disease Prevention.

(8)

(8)

(8)

Beslenme -- Süreli yayınlar

(6)

Emergency medicine.

(6)

Internal medicine.

(6)

(6)

Nutrition -- Periodicals

(6)

Primary Care Medicine.

(6)

(5)

(5)

(5)

(5)

(5)

Clinical Nutrition

(5)

Biochemical engineering.

(4)

Biochemistry, general.

(4)

Medicine/Public Health, general.

(4)

Nutritional Physiological Phenomena.

(4)

Functional foods.

(3)

Human physiology.

(3)

Life Sciences, general.

(3)

Medical Biochemistry.

(3)

(3)

(3)

(3)

(3)

Obstetrics/Perinatology.

(3)

(3)

Social Medicine

(3)

Sports Medicine

(3)

Analytical biochemistry.

(2)

Applied Microbiology.

(2)

(2)

Biomedicine general.

(2)

(2)

(2)

Electronic books.

(2)

Emerging infectious diseases.

(2)

(2)

Family medicine.

(2)

(2)

Fiziksel uygunluk.

(2)

Food -- Analysis.

(2)

Forests and forestry.

(2)

Gastroenterology

(2)

General Practice / Family Medicine.

(2)

(2)

(2)

(2)

Infectious Diseases.

(2)

Medical virology.

(2)

Nutrition -- Encyclopedias.

(2)

Nutrition Physiology -- Periodicals

(2)

(2)

Physical fitness.

(2)

Protein Science.

(2)

(2)

(2)

(2)

(2)

Zayıflama rejimleri.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

Agricultural innovations.

(1)

Amino acids in human nutrition.

(1)

(1)

Analytical Chemistry.

(1)

(1)

Beslenme -- ABD -- Psikolojik yönleri.

(1)

Beslenme -- Süreli Yayınlar

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Fizyolojisi -- Süreli yayınlar

(1)

Beslenme Politikası

(1)

Beslenme tercihleri -- ABD.

(1)

Biology -- Data processing.

(1)

(1)

Blood Chemical Analysis.

(1)

Blood Physiological Phenomena.

(1)

Bottle feeding.

(1)

(1)

Business Information Systems.

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

Cancer Research.

(1)

(1)

Chemistry, Organic.

(1)

Chemistry/Food Science, general.

(1)

Child Nutrition

(1)

Child Nutrition Disorders

(1)

Computer science.

(1)

(1)

(1)

Crops -- Nutrition.

(1)

Crops -- Water requirements.

(1)

Diet -- Popular works

(1)

(1)

Diet -- Encyclopedias.

(1)

Diet -- United States.

(1)

Diet in disease -- Research -- Methodology.

(1)

(1)

Dietetics -- Encyclopedias.

(1)

Dietetics -- Periodicals

(1)

Diyet -- Popüler eserler.

(1)

Diyet Uzmanlığı -- Süreli Yayınlar

(1)

(1)

Dried food industry.

(1)

Eating disorders -- United States.

(1)

Engineering Fluid Dynamics.

(1)

Enriched foods -- Indonesia.

(1)

Eukaryotic Microbiology.

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

Farmakoloji -- Süreli yayınlar

(1)

(1)

Fluid Therapy -- nursing

(1)

Fluid- and Aerodynamics.

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Nutrition.

(1)

Food -- Sensory evaluation.

(1)

Food -- Statistical methods.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- United States -- Psychological aspects.

(1)

(1)

Food habits -- Political aspects -- Indonesia.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food preferences -- United States.

(1)

Food processing plants -- Design.

(1)

Gastroenterology.

(1)

Genetic disorders -- Diet therapy.

(1)

(1)

Gerontology / Geriatrics

(1)

Gıda -- ABD -- Psikolojik yönleri.

(1)

Health -- Encyclopedias.

(1)

(1)

History of Medicine

(1)

(1)

Hydraulic engineering.

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

(1)

Infants -- Nutrition.

(1)

Information Systems Applications (incl. Internet).

(1)

Infusions, Parenteral -- nursing

(1)

(1)

Intravenous therapy -- Outlines, syllabi, etc.

(1)

(1)

(1)

Low-carbohydrate diet -- Research.

(1)

Low-fat diet -- Research.

(1)

Malnutrition -- Indonesia -- Prevention.

(1)

Management information systems.

(1)

Mass spectrometry.

(1)

Mathematical Modeling and Industrial Mathematics.

(1)

Meat -- Preservation.

(1)

Medical parasitology.

(1)

Mental illness -- Nutritional aspects.

(1)

Metabolism -- physiology.

(1)

(1)

Microbial Genetics and Genomics.

(1)

Microbial genetics.

(1)

(1)

Molecular Biology

(1)

Molecular Medicine.

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

(1)

Nursing -- Outlines, syllabi, etc.

(1)

Nutrition -- Genetic aspects -- Popular works.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition -- Statistical methods.

(1)

Nutrition -- United States -- Psychological aspects.

(1)

Nutrition Therapy.

(1)

Nutrition disorders.

(1)

Nutrition policy

(1)

Nutrition policy -- Indonesia.

(1)

Nutrition surveys -- Methodology.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

(1)

(1)

(1)

Operation Research/Decision Theory.

(1)

Operations research.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for The Road to Good Nutrition

The Road to Good Nutrition

The Road to Good Nutrition

Author

Eggersdorfer,M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02549-1

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Amino acids biochemistry and nutrition

Amino acids biochemistry and nutrition

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Acute Topics in Sport Nutrition

Acute Topics in Sport Nutrition

Acute Topics in Sport Nutrition

Author

Lamprecht, M.

Preferred Shelf Number

ONLINE(330487.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-8055-9992-4

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335687.1)

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-763-9

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Nutrition in Intensive Care Medicine: Beyond Physiology

Nutrition in Intensive Care Medicine: Beyond Physiology

Nutrition in Intensive Care Medicine: Beyond Physiology

Author

Singer, P.

Preferred Shelf Number

ONLINE(330513.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02227-8

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Nutrigenetics : applying the science of personal nutrition

Nutrigenetics : applying the science of personal nutrition

Nutrigenetics : applying the science of personal nutrition

Author

Kohlmeier, Martin.

Preferred Shelf Number

QP144.G45 K64 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

32.

Cover image for Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Biomechanical and physiological basis of human nutrition

Biomechanical and physiological basis of human nutrition

Biomechanical and physiological basis of human nutrition

Author

Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

RA784 S85 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Cover image for The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Author

Makrides, M.

Preferred Shelf Number

ONLINE(324479.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02446-3

Format:

Availability

Online Library~1

Available:
Copies:

35.

Cover image for Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Author

van Loon, L.J.C.

Preferred Shelf Number

ONLINE(324463.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02408-1

Format:

Availability

Online Library~1

Available:
Copies:

36.

Cover image for Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Author

Bhatia, J.

Preferred Shelf Number

ONLINE(324464.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02387-9

Format:

Availability

Online Library~1

Available:
Copies:

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