Search Results for Nutrition.

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25.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8763-1

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26.

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8917-8

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27.

Bioactive Egg Compounds

Author

Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-37885-3

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28.

Genes on the Menu Facts for Knowledge-Based Decisions

Author

Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/b138664

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29.

Biotechnology in animal feeds and animal feeding

Author

Wallace, R. John. Chesson, A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

An electronic book accessible through the World Wide Web; click for information

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