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25. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0841-7
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26. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
Author 
Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-12358-0
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27. 
Cover image for Hydrogen sulfide : chemical biology basics, detection methods, therapeutic applications, and case studies
Hydrogen sulfide : chemical biology basics, detection methods, therapeutic applications, and case studies
Author 
Pluth, Michael, editor.
Preferred Shelf Number 
RA1247 .H8 H93 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119799900
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28. 
Cover image for Carbon monoxide in drug discovery : basics, pharmacology, and therapeutic potential
Carbon monoxide in drug discovery : basics, pharmacology, and therapeutic potential
Author 
Wang, Binghe, 1962- editor. Otterbein, Leo E., editor.
Preferred Shelf Number 
RS122 .W36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119783435
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29. 
Cover image for Predictive Modeling and RiskAssessment
Predictive Modeling and RiskAssessment
Author 
Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68776-6
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30. 
Cover image for New Methodologies and Techniques for a Sustainable Organic Chemistry
New Methodologies and Techniques for a Sustainable Organic Chemistry
Author 
Mordini, Alessandro. editor. Faigl, Ferenc. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6793-8
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31. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68642-4
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32. 
Cover image for Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
Author 
Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-45679-9
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33. 
Cover image for Ligand-binding basics : evaluating intermolecular affinity, specificity, stoichiometry, and cooperativity
Ligand-binding basics : evaluating intermolecular affinity, specificity, stoichiometry, and cooperativity
Author 
Carey, Jannette, author.
Preferred Shelf Number 
QP517 .L54 C37 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394342945
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34. 
Cover image for Enantioselective Organocatalysis Catalysts, Reactions, and Applications.
Enantioselective Organocatalysis Catalysts, Reactions, and Applications.
Author 
Dalko, Peter I.
Preferred Shelf Number 
XX(600323.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527845552
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35. 
Cover image for Machine learning for sustainable energy solutions
Machine learning for sustainable energy solutions
Author 
Said, Zafar, editor. Sharma, Prabhakar, editor.
Preferred Shelf Number 
TP319 .M27 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394267439
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36. 
Cover image for Bioinspired materials for fog harvesting : principles, design, preparation, and applications
Bioinspired materials for fog harvesting : principles, design, preparation, and applications
Author 
Guo, Zhiguang, author. Liu, Weimin, author.
Preferred Shelf Number 
TD415 .G86 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847464
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