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Subject: Fermentation.

Author

Wiley InterScience (Online service)

(4)

Babu, Vikash, editor.

(3)

Chuabey, Asha, editor.

(3)

Saran, Saurabh, editor.

(3)

Kuila, Arindam, editor.

(2)

Sharma, Vinay, editor.

(2)

Alessandria, V., contributor.

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Bamforth, Charles W., 1952- author.

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Boulton, Chris.

(1)

(1)

Cook, David J., 1965- author.

(1)

Dionisi, Davide, author.

(1)

El-Mansi, Mansi.

(1)

Etzel, Mark Raymond.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Gadam, Shishir.

(1)

Grumezescu, Alexandru Mihai.

(1)

(1)

Holban, Alina Maria.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hurst, Christon J. (Christon James), 1954- editor.

(1)

Iwanski, Robert Z.

(1)

Kamal-Eldin, Afaf.

(1)

Koch, Walter, author.

(1)

Koubaa, Mohamed, editor.

(1)

(1)

Kuno, Masaru, author.

(1)

Larroche, Christian.

(1)

Lee, Byong H., author.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Mehta, Bhavbhuti M.

(1)

Montet, Didier, editor.

(1)

(1)

Peppler, Henry J.

(1)

Perlman, D., 1920-

(1)

(1)

Ray, Ramesh C., editor.

(1)

Roohinejad, Shahin, editor.

(1)

Rose, Anthony H.

(1)

Schwan, Rosane F., editor.

(1)

Shukla, Abhinav A.

(1)

Smart, Katherine.

(1)

Soccol, Carlos Ricardo.

(1)

Thatoi, H. N., editor.

(1)

Todaro, Celeste L., editor.

(1)

Vogel, Henry C., editor.

(1)

(1)

Language

(32)

Publication Date

-

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Industrial microbiology.

(9)

(7)

Fermented foods.

(7)

Microbiologie industrielle.

(5)

(5)

Industrial Microbiology

(4)

(3)

(2)

(2)

Biotechnology -- Industrial applications.

(2)

Electronic books.

(2)

SCIENCE -- Life Sciences -- Biochemistry.

(2)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic beverages.

(1)

Aliments fermentés.

(1)

Bacteriological Techniques.

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering.

(1)

(1)

Biotechnologie -- Applications industrielles.

(1)

Biotechnology -- Industrial applications

(1)

Biotransformation

(1)

Biotransformation (Metabolism)

(1)

Biotransformation (Métabolisme)

(1)

(1)

(1)

(1)

(1)

Chromatographic analysis.

(1)

(1)

Cookery (Sourdough)

(1)

Dairy microbiology.

(1)

(1)

Enzymes -- Industrial applications.

(1)

Fermentation products industry.

(1)

Fermente Gıdalar.

(1)

Fermented foods

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food Microbiology.

(1)

(1)

Food industry and trade.

(1)

Green Chemistry Technology

(1)

(1)

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Biotechnology

(1)

Maya Mantarları.

(1)

(1)

(1)

Micro-organismes.

(1)

Microbial biotechnology.

(1)

Microbial metabolites.

(1)

(1)

(1)

Microorganisms.

(1)

(1)

Pharmaceutical biotechnology.

(1)

Primary products.

(1)

Proteins -- Purification.

(1)

SCIENCE -- Chemistry -- Industrial & Technical.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Chemistry / Industrial & Technical

(1)

SCIENCE / Chemistry / Physical & Theoretical

(1)

SCIENCE / Environmental Science

(1)

SCIENCE / Life Sciences / Biochemistry

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

Solid state chemistry.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

(1)

Yogurt -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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25.

Cover image for Introductory science of alcoholic beverages : beer, wine, and spirits

Introductory science of alcoholic beverages : beer, wine, and spirits

Introductory science of alcoholic beverages : beer, wine, and spirits

Author

Kuno, Masaru, author.

Preferred Shelf Number

TP505 .K86 2023

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003218418
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Cocoa and coffee fermentations

Cocoa and coffee fermentations

Cocoa and coffee fermentations

Author

Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.

Preferred Shelf Number

SB267 .C63 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

QR121 .D48 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Process scale bioseparations for the biopharmaceutical industry

Process scale bioseparations for the biopharmaceutical industry

Process scale bioseparations for the biopharmaceutical industry

Author

Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.

Preferred Shelf Number

QP551 .P693 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Microbial technology

Microbial technology

Microbial technology

Author

Peppler, Henry J. Perlman, D., 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125515016

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cover image for Primary products of metabolism

Primary products of metabolism

Primary products of metabolism

Author

Rose, Anthony H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125965521

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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