Limit Search Results
Author
SpringerLink (Online service)
(47)
Aldous, David E. editor.
(3)
Dixon, Geoffrey R. editor.
(3)
Chen, Wei. editor.
(2)
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851
(2)
Language
Publication Date
-
2019
(33)
2014
(14)
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
47 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03901-1
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Achieving the Sustainable Development Goals Through Sustainable Food Systems
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Author 
Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23969-5
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-10902-8
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-24903-8
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Author 
Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-945-6
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23621-2
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Author 
Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-15054-9
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8118-8
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Maize: Nutrition Dynamics and Novel Uses
Maize: Nutrition Dynamics and Novel Uses
Author 
Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1623-0
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4899-8077-9
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Author 
Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4471-6500-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets