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25. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31197-1
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26. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31702-3
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27. 
Cover image for Predictive Modeling and RiskAssessment
Predictive Modeling and RiskAssessment
Author 
Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68776-6
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28. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68642-4
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29. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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30. 
Cover image for Strategies for Achieving Food Security in Central Asia
Strategies for Achieving Food Security in Central Asia
Author 
Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2502-7
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31. 
Cover image for Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Author 
Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7868-4
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32. 
Cover image for Food Chain Security
Food Chain Security
Author 
Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9558-9
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33. 
Cover image for Sanificazione nell’industria alimentare
Sanificazione nell’industria alimentare
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-0788-8
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