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25. 
Cover image for The ABCs of Gene Cloning
The ABCs of Gene Cloning
Author 
Wong, Dominic W. S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-77982-9
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26. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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27. 
Cover image for Lipids and Skin Health
Lipids and Skin Health
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09943-9
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28. 
Cover image for Starch Metabolism and Structure
Starch Metabolism and Structure
Author 
Nakamura, Yasunori. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55495-0
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29. 
Cover image for Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2489-9
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30. 
Cover image for High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
Author 
Farooqui, Akhlaq A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-15254-7
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31. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
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32. 
Cover image for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Author 
Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16357-4
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33. 
Cover image for Chemistry of Foods: EU Legal and Regulatory Approaches
Chemistry of Foods: EU Legal and Regulatory Approaches
Author 
Pisanello, Daniele. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-03434-8
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34. 
Cover image for Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9230-6
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35. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0761-8
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36. 
Cover image for Citric Acid
Citric Acid
Author 
Apelblat, Alexander. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-11233-6
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