Search Results for Food science.

66 Results Found

1 2 3 4 5 6

000000000000DEFAULT

25.

Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits

Author

Lim, T. K. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336031.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-5653-3

Format:

Availability

Online Library~1

Available:
Copies:

26.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334159.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36260-6

Format:

Availability

Online Library~1

Available:
Copies:

27.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334160.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36265-1

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336560.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0575-9

Format:

Availability

Online Library~1

Available:
Copies:

29.

Berichte zur Lebensmittelsicherheit 2011 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336561.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0580-3

Format:

Availability

Online Library~1

Available:
Copies:

30.

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336568.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-02810-1

Format:

Availability

Online Library~1

Available:
Copies:

31.

Berichte zur Lebensmittelsicherheit 2012 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336569.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-02991-7

Format:

Availability

Online Library~1

Available:
Copies:

32.

Chocolate and Health

Author

Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-88-470-2038-2

Format:

Availability

Online Library~1

Available:
Copies:

33.

Iron Physiology and Pathophysiology in Humans

Author

Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-485-2

Format:

Availability

Online Library~1

Available:
Copies:

34.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-894-8

Format:

Availability

Online Library~1

Available:
Copies:

35.

Plasma for Bio-Decontamination, Medicine and Food Security

Author

Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2852-3

Format:

Availability

Online Library~1

Available:
Copies:

36.

Environmental and Food Safety and Security for South-East Europe and Ukraine

Author

Vitale, Ksenija. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2953-7

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4 5 6

	{displayName}	{count}
{error}