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25. 
Cover image for Biofuels in Brazil Fundamental Aspects, Recent Developments, and Future Perspectives
Biofuels in Brazil Fundamental Aspects, Recent Developments, and Future Perspectives
Author 
da Silva, Silvio Silvério. editor. Chandel, Anuj Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-05020-1
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26. 
Cover image for D-Xylitol Fermentative Production, Application and Commercialization
D-Xylitol Fermentative Production, Application and Commercialization
Author 
da Silva, Silvio Silvério. editor. Chandel, Anuj Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31887-0
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27. 
Cover image for Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 1. Microbial Diversity in Normal & Extreme Environments
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 1. Microbial Diversity in Normal & Extreme Environments
Author 
Satyanarayana, Tulasi. editor. Johri, Bhavdish Narain. editor. Das, Subrata Kumar. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-8315-1
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28. 
Cover image for Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 2. Soil & Agroecosystems
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 2. Soil & Agroecosystems
Author 
Satyanarayana, Tulasi. editor. Das, Subrata Kumar. editor. Johri, Bhavdish Narain. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-8487-5
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29. 
Cover image for Advancing Frontiers in Mycology & Mycotechnology Basic and Applied Aspects of Fungi
Advancing Frontiers in Mycology & Mycotechnology Basic and Applied Aspects of Fungi
Author 
Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. Deshpande, Mukund V. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-9349-5
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30. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-18191-8
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31. 
Cover image for Microbial Bioprospecting for Sustainable Development
Microbial Bioprospecting for Sustainable Development
Author 
Singh, Joginder. editor. Sharma, Deepansh. editor. Kumar, Gaurav. editor. Sharma, Neeta Raj. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-0053-0
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