Search Results for Health

119 Results Found

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25.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

Format:

Availability

Health Sciences Library~1

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26.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

Format:

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Health Sciences Library~1

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27.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

Format:

Availability

Beytepe Library~1

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28.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

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29.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

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30.

Nitrite and Nitrate in Human Health and Disease

Author

Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-616-0

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Availability

Online Library~1

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31.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

Format:

Availability

Online Library~1

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32.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-370-7

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Online Library~1

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33.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-880-9

Format:

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Online Library~1

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34.

The nutritionist food, nutrition, and optimal health

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Availability

Online Library~1

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35.

Breast-Feeding: Early Influences on Later Health

Author

Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8749-3

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36.

The Mediterranean diet constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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