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1. 
Cover image for Nanomaterials for optoelectronic applications
Nanomaterials for optoelectronic applications
Author 
Shkir, Mohd., 1982- editor. Kaushik, Ajeet Kumar, editor. AlFaify, Salem A., editor.
Preferred Shelf Number 
TK8304 .N36 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083948
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Materials modeling for macro to micro/nano scale systems
Materials modeling for macro to micro/nano scale systems
Author 
Singh, Satya Bir, editor. Ranjan, Prabhat, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TA418.9 .N35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180524
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Sustainable engineering, energy, and the environment : challenges and opportunities
Sustainable engineering, energy, and the environment : challenges and opportunities
Author 
Wasewar, Kailas L., editor. Rao, Sumita Neti, editor.
Preferred Shelf Number 
TA163
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277484
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Advances in antenna, signal processing, and microelectronics engineering
Advances in antenna, signal processing, and microelectronics engineering
Author 
Sharma, Devendra Kumar, editor. Sharma, Rohit (Assistant professor of electronics), editor. Pokharel, Bhadra Prasad, editor. Kumar, Vinod (Associate professor of electronics), editor. Kumar, Raghvendra, 1987- editor.
Preferred Shelf Number 
TK7871.6 .A38 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003006190
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Field practices for wastewater use in agriculture : future trends and use of biological systems
Field practices for wastewater use in agriculture : future trends and use of biological systems
Author 
Tripathi, Vinod K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number 
TD760 .F54 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034506
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency
Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency
Author 
Goyal, Megh R., editor. Ray, Lala I. P., editor.
Preferred Shelf Number 
S619 .T74
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003084136
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Author 
Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Electrochemical energy conversion and storage systems for future sustainability : technological advancements
Electrochemical energy conversion and storage systems for future sustainability : technological advancements
Author 
Samantara, Aneeya Kumar, editor. Ratha, Satyajit, editor.
Preferred Shelf Number 
TK2901 .E44 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003009320
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Bioprocessing of agri-food residues for production of bioproducts
Bioprocessing of agri-food residues for production of bioproducts
Author 
Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TD930
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Latent heat-based thermal energy storage systems : materials, applications, and the energy market
Latent heat-based thermal energy storage systems : materials, applications, and the energy market
Author 
Shukla, Amritanshu, editor. Sharma, Atul (Professor of environmental studies), editor. Biwolé, Pascal Henry, editor.
Preferred Shelf Number 
TJ260
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429328640
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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