Limit Search Results
Author
SpringerLink (Online service)
(26)
Charalambous, George, 1922-1994.
(8)
Project Muse.
(5)
Preedy, Victor R.
(4)
Wiley InterScience (Online service)
(4)
Language
Publication Date
-
Subject
Electronic books.
(13)
Food science.
(13)
Food -- Microbiology.
(10)
Fermentation.
(8)
Chemistry.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
170 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Microwave and Radio Frequency Heating in Food and Beverages
Microwave and Radio Frequency Heating in Food and Beverages
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187159
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Introductory science of alcoholic beverages : beer, wine, and spirits
Introductory science of alcoholic beverages : beer, wine, and spirits
Author 
Kuno, Masaru, author.
Preferred Shelf Number 
TP505 .K86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003218418
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Mycotoxins in food and beverages : innovations and advances. Part II
Mycotoxins in food and beverages : innovations and advances. Part II
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Handbook of alcoholic beverages technical, analytical and nutritional aspects
Handbook of alcoholic beverages technical, analytical and nutritional aspects
Author 
Buglass, Alan J., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784
John Wiley http://dx.doi.org/10.1002/9780470976524
http://site.ebrary.com/lib/alltitles/Doc?id=10446733
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author 
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number 
QK898.G49 G575 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets