Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Author
Include
Exclude
Project Muse.
(8)
Arnold, Bruce Makoto, editor.
(1)
Atkins, P. J. (Peter J.), editor.
(1)
Baker, Jill L., 1964- author.
(1)
Brockman, John, 1941-
(1)
Bruegel, Martin, 1960- editor.
(1)
Brunetta, Leslie, 1960-
(1)
Chong, Raymond Douglas, editor.
(1)
Craig, Catherine Lee.
(1)
Davis, Jennifer J., 1974-
(1)
Demir, Meral Nayman, translator.
(1)
Emin-Tunc, Tanfer, editor.
(1)
Engelhardt, Elizabeth Sanders Delwiche, 1969-
(1)
Graff, Sarah R.
(1)
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.
(1)
Li, Angui. author. (orcid)0000-0002-9461-3793
(1)
Novero, Cecilia, author.
(1)
Ott, Cindy.
(1)
Rodríguez-Alegría, Enrique.
(1)
Schick, İrvin Cemil, contributor.
(1)
Silver, Laura.
(1)
Simoons, Frederick J., author.
(1)
Solt, George, 1978-
(1)
Spataro, Michela.
(1)
SpringerLink (Online service)
(1)
Takats, Sean, 1974-
(1)
Taylor and Francis.
(1)
Tominc, Ana, editor.
(1)
Tompkins, Kyla Wazana.
(1)
Uğur, Abdullah, compiler.
(1)
Vabre, Sylvie, editor.
(1)
Valenze, Deborah M., 1953- author.
(1)
Vester, Katharina, author.
(1)
Villing, Alexandra.
(1)
Weingarten, Susan, author.
(1)
Yerasimos, Marianna.
(1)
Ünsal, Artun, 1942-
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(23)
Turkish
(3)
Publication Date
Include
Exclude
-
2011
(4)
2012
(4)
2010
(3)
2025
(3)
2014
(2)
2015
(2)
1990
(1)
2003
(1)
2018
(1)
2019
(1)
2021
(1)
2022
(1)
2023
(1)
2026
(1)
More
View All
Fewer
Collapse All
Subject
Include
Exclude
Cooking, Chinese -- History.
(2)
Cooking, Turkish -- History.
(2)
Food habits -- History.
(2)
HISTORY / Ancient / General
(2)
Jewish cooking -- History.
(2)
Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.
(1)
Archaeology and history.
(1)
Arts, European -- 20th century.
(1)
Avant-garde (Aesthetics) -- Europe -- History -- 20th century.
(1)
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
(1)
Building Physics, HVAC.
(1)
Building information modeling.
(1)
Buildings -- Environmental engineering.
(1)
COOKING / History
(1)
Chinese restaurants -- United States -- History.
(1)
Computer Modelling.
(1)
Computer simulation.
(1)
Cookbooks -- Social aspects -- United States.
(1)
Cookbooks.
(1)
Cooking (Milk) -- History.
(1)
Cooking (Pumpkin) -- United States -- History.
(1)
Cooking -- England -- History -- 16th century.
(1)
Cooking -- England -- History -- 17th century.
(1)
Cooking -- England -- History -- 18th century.
(1)
Cooking -- France -- History -- 18th century.
(1)
Cooking -- France -- History.
(1)
Cooking -- Great Britain -- History -- Sources.
(1)
Cooking -- History.
(1)
Cooking -- Middle East -- History.
(1)
Cooking -- Social aspects -- History.
(1)
Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.
(1)
Cooking -- Social aspects -- United States -- History -- 19th century.
(1)
Cooking -- history.
(1)
Cooking, American -- History.
(1)
Cooking, American -- Southern style -- History.
(1)
Cooking, Chinese.
(1)
Cooking, French -- History -- 18th century.
(1)
Cooking, French.
(1)
Cooking, Japanese -- History.
(1)
Cooking, Turkish -- History -- 19th century -- Recipes.
(1)
Cooking, Turkish.
(1)
Cooks -- France -- History -- 18th century.
(1)
Cooks -- France -- History.
(1)
Cooks -- History.
(1)
Cookware -- History.
(1)
Cookware -- Mediterranean Region -- History -- To 1500.
(1)
Cuisine -- Chine -- Aspect social.
(1)
Dairy products -- History.
(1)
Diet -- Great Britain -- History -- 19th century -- Sources.
(1)
Diet -- Social aspects -- United States -- History -- 19th century.
(1)
Diet -- history.
(1)
Dinners and dining -- China -- History.
(1)
Dinners and dining.
(1)
Engineering Fluid Dynamics.
(1)
Ethnoarchaeology -- Mediterranean Region.
(1)
Ethnoarchaeology.
(1)
Evolution (Biology)
(1)
Fluid mechanics.
(1)
Food -- Great Britain -- History -- Sources.
(1)
Food -- Religious aspects -- Judaism.
(1)
Food -- Sensory evaluation -- Congresses.
(1)
Food -- Social aspects -- Southern States -- History.
(1)
Food -- Social aspects -- United States.
(1)
Food Habits -- history.
(1)
Food Habits -- psychology.
(1)
Food habits -- China -- History.
(1)
Food habits -- Europe -- History -- Congresses.
(1)
Food habits -- France -- History.
(1)
Food habits -- Great Britain -- History -- Sources.
(1)
Food habits -- Middle East -- History.
(1)
Food habits -- Social aspects -- United States -- History -- 19th century.
(1)
Food habits -- Southern States -- History.
(1)
Food habits -- Turkey -- Istanbul -- History.
(1)
Food habits -- United States -- History.
(1)
Food habits.
(1)
Food in art.
(1)
Food in literature.
(1)
Food industry and trade -- Europe -- Congresses.
(1)
Food on television -- History -- 20th century.
(1)
France -- Social life and customs -- 18th century.
(1)
France -- Social life and customs.
(1)
Gastronomy -- France -- History.
(1)
Graham, Sylvester, 1794-1851.
(1)
HISTORY / Europe / General
(1)
HISTORY / Social History
(1)
Human body -- Social aspects -- United States -- History -- 19th century.
(1)
Istanbul (Turkey) -- Food.
(1)
Istanbul (Turkey) -- Social life and customs.
(1)
Japan -- Social life and customs -- History.
(1)
Japanese restaurants -- United States -- History.
(1)
Jews -- Dietary laws.
(1)
Jews -- Food -- History.
(1)
Jews -- Food.
(1)
Kitchen utensils -- Mediterranean Region -- History -- To 1500.
(1)
Kitchens -- England -- History -- 16th century.
(1)
Kitchens -- England -- History -- 17th century.
(1)
Kitchens -- England -- History -- 18th century.
(1)
Kochen.
(1)
Manners and customs.
(1)
Material culture -- Mediterranean Region -- History -- To 1500.
(1)
Mediterranean Region -- Antiquities.
(1)
Mediterranean Region -- Social life and customs.
(1)
Middle East -- Antiquities.
(1)
Milk -- History.
(1)
Milk -- Social aspects.
(1)
Nutrition -- Great Britain -- History -- Sources.
(1)
Pottery, Ancient -- Mediterranean Region.
(1)
Pumpkin -- History.
(1)
Pumpkin growers -- United States -- History.
(1)
Ramen (Cooking) -- Japan -- History.
(1)
Science -- Philosophy.
(1)
Science and the humanities.
(1)
Social archaeology -- Mediterranean Region.
(1)
Social archaeology.
(1)
Social change -- Mediterranean Region -- History -- To 1500.
(1)
Social sciences -- Philosophy.
(1)
Southern States -- Social conditions -- History.
(1)
Southern States -- Social life and customs.
(1)
Spider webs.
(1)
Spiders -- Anatomy.
(1)
Spiders -- Evolution.
(1)
Spiders, Fossil.
(1)
TECHNOLOGY / History
(1)
Talmud.
(1)
Technology -- Middle East -- History.
(1)
Television cooking shows -- Europe -- History -- 20th century.
(1)
Thought and thinking.
(1)
Türk kadın dergileri -- Osmanlı İmparatorluğu, 1288-1918.
(1)
Türk mutfağı -- Tarih -- 19. yüzyıl -- Yemek tarifleri.
(1)
Türk mutfağı -- Tarih.
(1)
Türk mutfağı.
(1)
United States -- Race relations -- History -- 19th century.
(1)
Women -- Southern States -- Social life and customs.
(1)
Women's periodicals, Turkish -- Ottoman Empire, 1288-1918.
(1)
Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.
(1)
Yemek, Türk -- Tarih.
(1)
İstanbul (Türkiye) -- Gıda.
(1)
İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
E-Book
Shelf Location
Include
Exclude
Beytepe General Collection
CRC Ebooks
Electronic Library
Taylor Francis E-Book Collection
Library
Include
Exclude
Beytepe Library
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
26 Results Found
1
2
3
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
25.
The new humanists : science at the edge
The new humanists : science at the edge
Author
Brockman, John, 1941-
Format:
Availability
~0
Available:
Copies:
26.
Food in China : a cultural and historical inquiry
Food in China : a cultural and historical inquiry
Author
Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number
GT2853 .C6
Electronic Access
Click here to view.
Format:
Availability
Online Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
3
Go to:
Search Results
|
Top of Page
|
Search Facets
