Search Results for Fatty Acids.

79 Results Found

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25.

Cover image for Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Author

Taş, Göktay.

Preferred Shelf Number

TEZ 3843 .T37

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Beytepe Library~1

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26.

Fatty acids : their chemistry, properties, production and uses

Author

Markley, Klare Stephen, 1895-

Preferred Shelf Number

QD 305.A2 M183 1960-68 V.1

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Beytepe Library~5

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27.

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

XX(516183.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

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28.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521748.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26681-2

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29.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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30.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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31.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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32.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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33.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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34.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522366.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

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35.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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36.

Polyunsaturated fatty acid metabolism

Author

Burdge, Graham, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128112304

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