Search Results for Food -- Analysis -- Methods.

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Author

SpringerLink (Online service)

(6)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Charalambous, George, 1922-1994.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

International Food Policy Research Institute.

(2)

Sanyal, Prabuddha.

(2)

(2)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Ares, Gaston, editor of compilation.

(1)

Baltes, Werner, ed.

(1)

Bhethanabotla, Venkat R.

(1)

Bozoğlu, T. Faruk.

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cox, Louis Anthony. author.

(1)

Cruz, Rui M. S., editor of compilation.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Gilani, G. Sarwar.

(1)

Granato, Daniel, editor of compilation.

(1)

Haghi, A. K., editor.

(1)

Hengel, Arjon J. van.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

(1)

Jones, Byron C.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Khmelinskii, Igor, editor of compilation.

(1)

(1)

(1)

Marsili, Ray, 1946-

(1)

Mormd̈e, Pierre.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Ortuño, Francisco. editor.

(1)

Palma, Raul. editor.

(1)

Paprzycki, Marcin. editor.

(1)

Paré, J. R. J.

(1)

Picó, Yolanda.

(1)

Pic�o, Yolanda.

(1)

Quan, Wei. editor.

(1)

Quiroga, Sonia. editor.

(1)

Ram, Manoj Kumar.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rojas, Ignacio. editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Shaw, Rabindra Nath. editor.

(1)

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

Taormina, Peter J., 1973-

(1)

Tiwari, Sanju. editor.

(1)

Usoro Usip, Patience. editor.

(1)

Vieira, Maria Margarida Cortez, editor of compilation.

(1)

Wetzel, David L. B.

(1)

Wiley InterScience (Online service)

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

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(1)

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(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

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(1)

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Subject

Food -- Analysis.

(8)

Food Analysis -- methods.

(4)

Food -- Analysis -- Methodology.

(3)

Food -- Analysis -- Statistical methods.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food contamination.

(2)

Food industry and trade.

(2)

Food supply -- Mathematical models.

(2)

Instrumental analysis.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

Análisis instrumental.

(1)

BESİN -- ANALİZ.

(1)

Behavior genetics -- Research -- Methodology.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Analysis.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

Chemical detectors.

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Climatic changes.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Drug Residues -- analysis.

(1)

(1)

Environmental Medicine.

(1)

Environmental economics.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food supply -- Mathematics.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

High performance liquid chromatography -- Congresses.

(1)

Mathematical statistics.

(1)

Metabolism, Secondary.

(1)

Neurogenetics -- Research -- Methodology.

(1)

Nucleic Acids -- analysis.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plants -- Metabolism.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- chemistry.

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- metabolism.

(1)

Quality control.

(1)

Statistics as Topic.

(1)

(1)

Support vector machines.

(1)

Toxicology -- methods.

(1)

Veterinary medicine.

(1)

Material Type

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Electronic Library

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Health Sciences Library

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25.

Cover image for PCR technology current innovations

PCR technology current innovations

PCR technology current innovations

Author

Nolan, Tania. Bustin, Stephen A., 1954-

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ONLINE

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26.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

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ONLINE

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27.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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28.

Cover image for Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

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29.

Cover image for Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Author

Liang, Yizeng.

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30.

Cover image for Sensors for chemical and biological applications

Sensors for chemical and biological applications

Sensors for chemical and biological applications

Author

Ram, Manoj Kumar. Bhethanabotla, Venkat R.

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31.

Cover image for Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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32.

Cover image for Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936-

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ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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33.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

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ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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34.

Cover image for Neurobehavioral genetics methods and applications

Neurobehavioral genetics methods and applications

Neurobehavioral genetics methods and applications

Author

Jones, Byron C. Mormd̈e, Pierre.

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35.

Cover image for Plant secondary metabolites occurrence, structure and role in the human diet

Plant secondary metabolites occurrence, structure and role in the human diet

Plant secondary metabolites occurrence, structure and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
John Wiley http://dx.doi.org/10.1002/9780470988558

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36.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

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QK 887 P713 2006

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