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25. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G.
Preferred Shelf Number 
S494.5.B563 F66 2008
Format: 
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Beytepe Library~1
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26. 
Cover image for Plant biotechnology and food security : adoption, farming systems, and sustainable development
Plant biotechnology and food security : adoption, farming systems, and sustainable development
Author 
Sahoo, Jyoti Prakash, editor Samal, Kailash Chandra, editor
Preferred Shelf Number 
SB106 .B56 P583 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003597797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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27. 
Cover image for Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00789-6
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28. 
Cover image for Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
Author 
Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-44768-6
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29. 
Cover image for Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Author 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-51417-3
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30. 
Cover image for Marine Biotechnology: Applications in Food, Drugs and Energy
Marine Biotechnology: Applications in Food, Drugs and Energy
Author 
Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0624-6
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31. 
Cover image for SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
Author 
Chavez-Gil, Tulio, author.
Preferred Shelf Number 
TP156 .E8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003291244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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32. 
Cover image for Microbial biotechnology in food processing and health : advances, challenges, and potential
Microbial biotechnology in food processing and health : advances, challenges, and potential
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number 
QR61
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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33. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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34. 
Cover image for Lactic acid bacteria in food biotechnology : innovations and functional aspects
Lactic acid bacteria in food biotechnology : innovations and functional aspects
Author 
Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
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35. 
Cover image for Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Author 
Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.
Preferred Shelf Number 
TP248.27 .A46 P49 2021
Electronic Access 
Taylor & Francis Taylor & Francis eBooks
Taylor & Francis https://www.taylorfrancis.com/books/9781003019510
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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36. 
Cover image for Food microbiology and biotechnology : safe and sustainable food production
Food microbiology and biotechnology : safe and sustainable food production
Author 
Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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