Search Results for Food -- Sensory evaluation.

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Author

Wiley InterScience (Online service)

(8)

Marsili, Ray, 1946-

(3)

Moskowitz, Howard R.

(3)

Stone, Herbert.

(3)

Beckley, Jacqueline H.

(2)

Lawless, Harry T.

(2)

Resurreccion, Anna V. A.

(2)

(2)

Ares, Gaston, editor.

(1)

Baigrie, Brian, ed.

(1)

Barbut, Shabtai.

(1)

Bleibaum, Rebecca

(1)

Brockhoff, Per B.

(1)

Caivano, Jos ̌Luis.

(1)

Cho, Yong-Jin, 1961-

(1)

Delarue, Julien, editor.

(1)

Dijksterhuis, Garmt B.

(1)

Findlay, Christopher J.

(1)

Gacula, Maximo C.

(1)

Heymann, Hildegarde, ort. yaz.

(1)

Heymann, Hildegarde. author.

(1)

Ho, Chi-Tang, 1944-

(1)

Hough, Guillermo.

(1)

Hui, Y. H. (Yiu H.)

(1)

Langstaff, Susan, editor.

(1)

Lawless, Harry T. author.

(1)

Lawlor, J. Ben, editor.

(1)

Mendez, Maria Luz Roguez, editor.

(1)

Meullenet, J.-F. (Jean-Francois), 1968-

(1)

Monteleone, Erminio, editor.

(1)

(1)

Pilar Buera, Mara̕ del.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Porretta, Sebastiano.

(1)

Prescott, John, 1954-

(1)

Rayner, J. C. W.

(1)

Rogeaux, Michel, editor.

(1)

Silcher, Matthias.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Spence, Charles, author.

(1)

SpringerLink (Online service)

(1)

(1)

Tepper, Beverly J.

(1)

Thomas, Heather A.

(1)

Tomić, Oliver.

(1)

Varela Tomasco, Paula, editor.

(1)

(1)

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(33)

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Subject

Food -- Sensory evaluation.

(23)

Commercial products -- Testing.

(3)

Electronic books.

(3)

(3)

(3)

Sensory evaluation.

(3)

Food -- Sensory evaluation -- Statistical methods.

(2)

Food industry and trade -- Quality control.

(2)

GIDA -- DUYUSAL DEĞERLENDİRME.

(2)

Marketing research.

(2)

Multivariate analysis.

(2)

Bitterness (Taste) -- Congresses.

(1)

Cell receptors.

(1)

Chemical detectors.

(1)

(1)

(1)

Coloring matter in food.

(1)

(1)

Dinners and dining.

(1)

Experimental design.

(1)

Food -- Analysis.

(1)

Food -- Nutrition.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Sensory evaluation -- Laboratory manuals.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Testing.

(1)

Food contamination.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA KONTAMİNASYONU.

(1)

(1)

Human genetics -- Variation -- Congresses.

(1)

Intersensory effects.

(1)

Neurochemistry.

(1)

Nonparametric statistics.

(1)

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

(1)

Olive oil -- Analysis.

(1)

Olive oil industry.

(1)

(1)

Poultry -- Processing.

(1)

Senses and sensation.

(1)

(1)

Taste -- Congresses.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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Beytepe Library

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25.

Cover image for Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Author

Prescott, John, 1954- Tepper, Beverly J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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26.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126726909

Format:

Availability

Online Library~1

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Copies:

27.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

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Beytepe Library~1

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28.

Cover image for Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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30.

Cover image for Descriptive sensory analysis in practice

Descriptive sensory analysis in practice

Descriptive sensory analysis in practice

Author

Gacula, Maximo C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385036

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Online Library~1

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31.

Cover image for Multivariate data analysis in sensory and consumer science

Multivariate data analysis in sensory and consumer science

Multivariate data analysis in sensory and consumer science

Author

Dijksterhuis, Garmt B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385050

Format:

Availability

Online Library~1

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Copies:

32.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126724820

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126724806

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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