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25. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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26. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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27. 
Cover image for Intelligent agrifood chains and networks
Intelligent agrifood chains and networks
Author 
Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444339895
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html
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28. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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29. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
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30. 
Cover image for Lycopene nutritional, medicinal and therapeutic properties
Lycopene nutritional, medicinal and therapeutic properties
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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31. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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32. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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33. 
Cover image for Shelf life
Shelf life
Author 
Man, Dominic. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995068
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34. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
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35. 
Cover image for Food shelf life stability chemical, biochemical, and microbiological changes
Food shelf life stability chemical, biochemical, and microbiological changes
Author 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
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36. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number 
TP 373.3 S73 2000
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