Search Results for Food Habits -- History.

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Author

(9)

Counihan, Carole, 1948-

(2)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Avcı, Ayṣegül, editor.

(1)

(1)

Bynum, Caroline Walker.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

Crawford, E. Margaret.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Freedman, Paul H., 1949-, editor.

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Hadzibegoviç, Darmin.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Işın, Priscilla Mary.

(1)

Klarich, Elizabeth.

(1)

Kwan, Samantha.

(1)

Leong-Salobir, Cecilia.

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

O'Connor, Kaori.

(1)

Otman, Elvin, editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Serjeantson, D. (Dale)

(1)

Spang, Rebecca L.

(1)

Symonds, James.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Zubaida, Sami, ed.

(1)

Çetinkaya, Neslihan.

(1)

Ünsal, Artun, 1942-

(1)

Şener, Bahadır Sina.

(1)

Language

(28)

(6)

Publication Date

-

(6)

(6)

(4)

(4)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food habits -- History.

(10)

Beslenme alışkanlıkları -- Tarihi.

(3)

Diet -- history

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anthropology, Physical.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body image -- United States.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Turkish.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Dairy products -- History.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Electronic books.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- History -- Sources.

(1)

Food -- History.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

(1)

Food Habits -- History.

(1)

Food Habits -- psychology.

(1)

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Europe -- History -- 16th century.

(1)

Food habits -- Europe -- History -- To 1500.

(1)

Food habits -- France -- History.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

Food habits -- Italy -- History -- 16th century.

(1)

Food habits -- Italy -- History -- To 1500.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food habits -- Turkey.

(1)

Food in literature.

(1)

Food preferences -- History -- Case studies.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

France -- Social life and customs.

(1)

GIDA ALIŞKANLIKLARI -- ORTA DOĞU -- TARİHÇE.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Hispanic Americans -- Food -- Colorado -- Antonito.

(1)

History, Ancient

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human evolution.

(1)

Indians -- Food -- Case studies.

(1)

Ireland -- Social life and customs.

(1)

Istanbul (Turkey) -- Food.

(1)

Istanbul (Turkey) -- Social life and customs.

(1)

Italy -- Social life and customs.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nutrition -- History.

(1)

Nutrition -- Ireland -- History.

(1)

Nutritional Physiological Phenomena

(1)

Nutritional Physiological Phenomena.

(1)

Obesity -- Social aspects -- United States -- History.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Prehistoric peoples -- Food.

(1)

Proverbs, Italian -- History and criticism.

(1)

Restaurants -- France -- Paris -- History -- 18th century.

(1)

Restaurants -- France -- Paris -- History -- 19th century.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Social archaeology -- Congresses.

(1)

Social archaeology.

(1)

Social history -- 18th century -- Congresses.

(1)

Social history -- 19th century -- Congresses.

(1)

Social history -- Medieval, 500-1500.

(1)

(1)

Southern States -- History.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

Türk mutfağı.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- History -- Middle Ages, 500-1500.

(1)

Women -- Southern States -- Social life and customs.

(1)

Yemek -- Simgesel yönleri -- Colorado -- Antonito.

(1)

Yemek alışkanlıkları -- Avrupa -- Tarihçe -- 1500.

(1)

Yemek alışkanlıkları -- Avrupa -- Tarihçe -- 16. yüzyıl.

(1)

Yemek alışkanlıkları -- Colorado -- Antonito -- Tarih.

(1)

Yemek alışkanlıkları -- Tarih -- 1500'e kadar.

(1)

Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.

(1)

Yemek alışkanlıkları -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Yemek alışkanlıkları -- İtalya -- Floransa -- 20. yüzyıl.

(1)

Yemek alışkanlıkları -- İtalya -- Tarihçe -- 1500.

(1)

Yemek alışkanlıkları -- İtalya -- Tarihçe -- 16. yüzyıl.

(1)

Yemek, Türk -- Tarih.

(1)

İspanyol Amerikanlar -- Yemek -- Colorado -- Antonito.

(1)

İstanbul (Türkiye) -- Gıda.

(1)

İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler

(1)

İtalya -- Sosyal yaşam ve gelenekler.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Author

Symonds, James.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Author

Eighmey, Rae Katherine. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

Format:

Availability

Online Library~1

Available:
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28.

Cover image for A tortilla is like life : food and culture in the San Luis valley of Colorado

A tortilla is like life : food and culture in the San Luis valley of Colorado

A tortilla is like life : food and culture in the San Luis valley of Colorado

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2853.U6 C68 2009

Format:

Availability

Beytepe Library~1

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29.

Cover image for Restoranın icadı : Paris ve modern gastronomi kültürü

Restoranın icadı : Paris ve modern gastronomi kültürü

Restoranın icadı : Paris ve modern gastronomi kültürü

Author

Spang, Rebecca L. Şener, Bahadır Sina.

Preferred Shelf Number

TX910.F8 S667 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Around the Tuscan table : food, family, and gender in twentieth century Florence

Around the Tuscan table : food, family, and gender in twentieth century Florence

Around the Tuscan table : food, family, and gender in twentieth century Florence

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2850 C68 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Cover image for Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

Format:

Availability

Online Library~1

Available:
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34.

Cover image for Holy feast and holy fast : the religious significance of food to medieval women

Holy feast and holy fast : the religious significance of food to medieval women

Holy feast and holy fast : the religious significance of food to medieval women

Author

Bynum, Caroline Walker.

Preferred Shelf Number

BR253 B96 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3

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