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25. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
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26. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
TP372.5 .E44 2011
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27. 
Cover image for Fat detection : taste, texture, and post ingestive effects
Fat detection : taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
QP456 .F38 2010
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28. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
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29. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H384 2009
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30. 
Cover image for Handbook of Frozen Foods
Handbook of Frozen Foods
Author 
Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number 
TP372.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203022009
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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31. 
Cover image for Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number 
TP372.5 .H36 2004
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32. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
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33. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
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34. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number 
TP453 .L56 P48 2002
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35. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
TP373.3 .F68 1998
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420048988
Taylor & Francis https://www.taylorfrancis.com/books/9780367802073
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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36. 
Cover image for Tribology data handbook
Tribology data handbook
Author 
Booser, E. Richard. Society of Tribologists and Lubrication Engineers.
Preferred Shelf Number 
TJ1075 .T755 1997 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420050479
Taylor & Francis https://www.taylorfrancis.com/books/9780367802509
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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