Limit Search Results
Author
SpringerLink (Online service)
(5)
Galanakis, Charis M., editor.
(2)
Ahmed, Jasim.
(1)
Alfnes, Erlend. editor.
(1)
Altan, Aylin.
(1)
Language
Publication Date
-
Subject
Food industry and trade.
(7)
Food-Processing Industry.
(6)
Food-Processing Industry -- standards.
(3)
Food -- Preservation.
(2)
Food Contamination -- prevention & control.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
33 Results Found Subscribe to search results
000000000DEFAULT
Print
25. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets