Limit Search Results
Author
SpringerLink (Online service)
(12)
Pandey, Girdhar K. editor.
(2)
Abbas, Hamed K.
(1)
Aguiló-Aguayo, Ingrid, 1981- editor.
(1)
Ahmed, Jasim.
(1)
Language
Publication Date
-
Subject
Food -- Analysis.
(6)
Food science.
(6)
Functional foods.
(5)
Plant genetics.
(5)
Agriculture.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
37 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813821474
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology
Author 
Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number 
S494.5 .B563 B48 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
TP371.5 .A37 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Food carbohydrates : chemistry, physical properties, and applications
Food carbohydrates : chemistry, physical properties, and applications
Author 
Cui, Steve W.
Preferred Shelf Number 
TX553 .C28 F64 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles.
Preferred Shelf Number 
TP371.5 .E53 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Handbook of industrial biocatalysis
Handbook of industrial biocatalysis
Author 
Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number 
TP248.65 .E59 H68 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Aflatoxin and food safety
Aflatoxin and food safety
Author 
Abbas, Hamed K.
Preferred Shelf Number 
RA1242 .A344 A35 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Phytosterols as functional food components and nutraceuticals
Phytosterols as functional food components and nutraceuticals
Author 
Dutta, Paresh C.
Preferred Shelf Number 
QP144 .F85 P485 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author 
German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number 
QP144 .F85 B54 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets