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25. 
Cover image for Handbook of milk of non-bovine mammals
Handbook of milk of non-bovine mammals
Author 
Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number 
SF249
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
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26. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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27. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number 
SF250.5 .E54 2010
Electronic Access 
Click here to view.
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28. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W.
Preferred Shelf Number 
WA 716 B614 2009
Format: 
Availability 
Health Sciences Library~1
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29. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
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30. 
Cover image for Handbook of milk of non-bovine mammals
Handbook of milk of non-bovine mammals
Author 
Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html
John Wiley http://dx.doi.org/10.1002/9780470999738
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31. 
Cover image for Minor and trace elements in breast milk
Minor and trace elements in breast milk
Preferred Shelf Number 
WS 125 M666 1989
Format: 
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32. 
Cover image for Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise
Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise
Author 
Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124367036
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33. 
Cover image for Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese
Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese
Author 
Yüksel, Zerrin
Preferred Shelf Number 
TEZ/8341 .Y857 2007
Format: 
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Beytepe Library~1
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34. 
Cover image for Human lactation 3 : the effects of human milk on the recioient infant
Human lactation 3 : the effects of human milk on the recioient infant
Author 
International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)
Preferred Shelf Number 
WS 125 I615 1986 1.K
Format: 
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35. 
Cover image for Milk and dairy foods : nutrition, processing and healthy aging
Milk and dairy foods : nutrition, processing and healthy aging
Author 
Kober, A. K. M. Humayun, author.
Preferred Shelf Number 
SF250.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003397786
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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36. 
Cover image for Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032675732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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