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SpringerLink (Online service)

(6)

Goyal, Megh R., editor.

(3)

Veena, N. (Nagaraj), editor.

(3)

Mishra, Santosh Kumar, editor.

(2)

Akbulut, Necati, çev.

(1)

Chow, Ching Kuang, 1940-

(1)

Clark, Stephanie. editor.

(1)

Contò, Francesco, editor.

(1)

Darie, Costel C. editor.

(1)

Del Nobile, Matteo Alessandro, editor.

(1)

Drake, MaryAnne. editor.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

Faccia, Michele, 1963- editor.

(1)

Fink, Johannes Karl, author.

(1)

(1)

George, Amiso M., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Jedrychowski, Lucjan.

(1)

Kanekanian, Ara, editor.

(1)

Kartal, İlkay Banu.

(1)

Kaylegian, Kerry. editor.

(1)

Khan Mohammad Beigi, Pooya. author.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Kumar Singh, Manish. editor.

(1)

Kwansah-Aidoo, Kwamena, editor.

(1)

Kınık, Özer, çev.

(1)

Kırdar, S. Seval.

(1)

Lee, Junsoo, 1967-

(1)

Marsili, Ray, 1946-

(1)

Maverakis, Emanual. author.

(1)

McGuire, Michelle (Michelle Kay), editor.

(1)

McSweeney, P. L. H, ed.

(1)

Mehta, Bhavbhuti M., editor.

(1)

Mishra, Santosh K., editor.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nimmanapalli, Ramadevi. editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Numanoğlu, Eren.

(1)

O'Connor, Deborah, editor.

(1)

Onwulata, Charles.

(1)

Oysun, Gülderen.

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

Rathore, Hamir Singh.

(1)

Robertson, Gordon L., 1946-

(1)

Sanchez, Antoni, 1970- editor.

(1)

(1)

Tamime, A. Y., editor.

(1)

Thomas, Linda V., 1955- editor.

(1)

Tuohy, John J., editor.

(1)

Uysal, Harun, çev.

(1)

Vastola, Antonella. editor.

(1)

Voragen, A. G. J.

(1)

Weselake, Randall J.

(1)

Whitaker, John R.

(1)

Wichers, Harry.

(1)

Wong, Dominic W. S.

(1)

Woods, Alisa G. editor.

(1)

Yurawecz, Martin P.

(1)

Zambrini, Angelo V., editor.

(1)

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Subject

Milk -- Analysis.

(6)

Dairy products -- Analysis.

(5)

(5)

Electronic books.

(4)

Food -- Analysis.

(3)

SÜT -- ANALİZ.

(3)

TECHNOLOGY / Agriculture / Animal Husbandry

(3)

TECHNOLOGY / Food Science

(3)

(2)

Dairy Products -- analysis.

(2)

Dairy products in human nutrition.

(2)

Food -- Microbiology.

(2)

Food -- Safety measures.

(2)

Food -- Sensory evaluation.

(2)

(2)

Milk -- analysis.

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Agricultural chemicals -- Analysis.

(1)

Aliments -- Microbiologie.

(1)

Aliments -- Sécurité -- Mesures.

(1)

(1)

(1)

BUSINESS & ECONOMICS -- Industrial Management.

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

BUSINESS & ECONOMICS -- Management Science.

(1)

BUSINESS & ECONOMICS -- Management.

(1)

BUSINESS & ECONOMICS -- Organizational Behavior.

(1)

Biology -- Research.

(1)

Biomedical Research.

(1)

(1)

Breast milk -- Composition.

(1)

Breast milk -- Physiological effect.

(1)

COOKING -- General.

(1)

(1)

(1)

Communication Studies.

(1)

Communication internationale -- Études de cas.

(1)

Communication, International

(1)

Communication, International -- Case studies.

(1)

Crisis management

(1)

Crisis management -- BRIC countries.

(1)

Crisis management -- Case studies.

(1)

Crisis management -- Cross-cultural studies.

(1)

Cross-cultural studies

(1)

Dairy Products -- microbiology

(1)

Dairy microbiology

(1)

Dairy microbiology.

(1)

Dairy processing

(1)

Dairy processing.

(1)

(1)

Dairy products -- Analysis

(1)

Dairy products -- Composition.

(1)

Dairy products -- Flavor and odor

(1)

Dairy products -- Flavor and odor.

(1)

Dairy products in human nutrition

(1)

Dairy products industry -- Technological innovations

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products.

(1)

(1)

(1)

Environmental Sciences.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Microbiology

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures

(1)

(1)

Food Chemistry.

(1)

Food Microbiology

(1)

Food Microbiology.

(1)

(1)

Food Technology

(1)

Food additives -- Analysis -- Methodology.

(1)

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Functional foods.

(1)

Gestion de crise -- Études de cas.

(1)

Gestion de crise -- Études transculturelles.

(1)

High performance liquid chromatography.

(1)

Industrie laitière -- Innovations.

(1)

LANGUAGE ARTS & DISCIPLINES.

(1)

Linoleic acid -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

Mass Spectrometry.

(1)

Mass spectrometry.

(1)

Mass spectroscopy.

(1)

Medicine -- Research.

(1)

Milk -- Composition.

(1)

NON-CLASSIFIABLE

(1)

(1)

(1)

Pesticide residues in food -- Analysis.

(1)

Pesticides -- Analysis.

(1)

(1)

(1)

(1)

(1)

Produits laitiers -- Analyse.

(1)

Produits laitiers -- Microbiologie.

(1)

Produits laitiers -- Saveur et odeur.

(1)

Produits laitiers -- Traitement.

(1)

Produits laitiers dans l'alimentation humaine.

(1)

Produits laitiers.

(1)

Protein Biochemistry.

(1)

(1)

Science des aliments.

(1)

Sensory Evaluation.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

Süt -- Analiz.

(1)

Süt ürünleri -- Analiz.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Author

Jedrychowski, Lucjan. Wichers, Harry.

Preferred Shelf Number

QR188 .C47 2010

Electronic Access

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Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Author

Robertson, Gordon L., 1946-

Preferred Shelf Number

TP374 .F653 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

QP751 .T43 2008

Electronic Access

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Format:

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4.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

Electronic Access

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Format:

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5.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

Electronic Access

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Format:

Availability

Online Library~1

Available:
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6.

Cover image for Encapsulated and powdered foods

Encapsulated and powdered foods

Encapsulated and powdered foods

Author

Onwulata, Charles.

Preferred Shelf Number

TP371.5 .E53 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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7.

Cover image for Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

Vitamin E : food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-

Preferred Shelf Number

QP772 .T6 E38 2004

Electronic Access

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Format:

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8.

Cover image for Advanced dairy chemistry

Advanced dairy chemistry

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Handbook of food enzymology

Handbook of food enzymology

Handbook of food enzymology

Author

Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.

Preferred Shelf Number

TX553 .E6 H36 2003

Electronic Access

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Format:

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10.

Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

Format:

Availability

Beytepe Library~1

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11.

Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Author

Kırdar, S. Seval.

Preferred Shelf Number

SF 253 K58 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Süt ürünlerinde analiz yöntemleri

Süt ürünlerinde analiz yöntemleri

Süt ürünlerinde analiz yöntemleri

Author

Oysun, Gülderen.

Preferred Shelf Number

SF 253 O81 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3

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