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25.
Antakya ilinde doğal koşullarda küflendirilmiş peynir tüketimi ve bu tip peynirlerde gelişen küf florası ile aflatoksin miktarının belirlenmesi üzerine bir araştırma
Antakya ilinde doğal koşullarda küflendirilmiş peynir tüketimi ve bu tip peynirlerde gelişen küf florası ile aflatoksin miktarının belirlenmesi üzerine bir araştırma
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Kara, Seba.
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TEZ/QU 146 K18 2004
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26.
Beslenme biyokimyası
Beslenme biyokimyası
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Aksoy, Meral.
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QU 50 A315 2000
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