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25. 
Cover image for The strategic digital media entrepreneur
The strategic digital media entrepreneur
Author 
Abernathy, Penelope Muse, 1951- author. Sciarrino, JoAnn, author.
Preferred Shelf Number 
HB615
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119218081
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26. 
Cover image for The Digital Big Bang : the Hard Stuff, the Soft Stuff, and the Future of Cybersecurity
The Digital Big Bang : the Hard Stuff, the Soft Stuff, and the Future of Cybersecurity
Author 
Quade, Phil.
Preferred Shelf Number 
QA76.9 .A25
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119617396
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27. 
Cover image for Linear programming and resource allocation modeling
Linear programming and resource allocation modeling
Author 
Panik, Michael J., author.
Preferred Shelf Number 
T57.77
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509479
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28. 
Cover image for Wiley GAAP 2019 : interpretation and application of generally accepted accounting principles
Wiley GAAP 2019 : interpretation and application of generally accepted accounting principles
Author 
Flood, Joanne M., author.
Preferred Shelf Number 
HJ9801
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575535
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29. 
Cover image for Public sector communication : closing gaps between citizens and public organizations
Public sector communication : closing gaps between citizens and public organizations
Author 
Canel, María José, author. Luoma-aho, Vilma, 1977- author.
Preferred Shelf Number 
JF1525 .C59 C346 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135630
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30. 
Cover image for Wiley GAAP for governments 2018 : interpretation and application of generally accepted accounting principles for state and local governments
Wiley GAAP for governments 2018 : interpretation and application of generally accepted accounting principles for state and local governments
Author 
Ruppel, Warren, author.
Preferred Shelf Number 
HJ9801
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119396253
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31. 
Cover image for Guide to good practice in the management of time in major projects : dynamic time modelling
Guide to good practice in the management of time in major projects : dynamic time modelling
Author 
Chartered Institute of Building (Great Britain)
Preferred Shelf Number 
TH438.4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119428473
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32. 
Cover image for Marine ecological field methods : a guide for marine biologists and fisheries scientists
Marine ecological field methods : a guide for marine biologists and fisheries scientists
Author 
Salvanes, Anne Gro Vea, editor.
Preferred Shelf Number 
QH541.5 .S3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119184362
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33. 
Cover image for Microarray Methods and Protocols.
Microarray Methods and Protocols.
Author 
Matson, Robert S., author.
Preferred Shelf Number 
QP624.5 .D726
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420046663
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429142840
Taylor & Francis https://www.taylorfrancis.com/books/9780429142840
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Cover image for Photovoltaic power system : modelling, design and control
Photovoltaic power system : modelling, design and control
Author 
Xiao, Weidong, 1969- author.
Preferred Shelf Number 
TK1087
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119280408
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35. 
Cover image for Practical lighting design with LEDs
Practical lighting design with LEDs
Author 
Lenk, Ron, 1958- author. Lenk, Carol, author.
Preferred Shelf Number 
TK7871.89 .L53 L46 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119165347
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36. 
Cover image for Biomechanics of the Human Stomach
Biomechanics of the Human Stomach
Author 
Miftahof, Roustem N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-59677-8
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