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Author

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Nollet, Leo M. L., 1948-

(3)

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

(2)

Nordio, Martin. editor.

(2)

(2)

Toldr,̀ Fidel.

(2)

Venugopal, V. (Vazhiyil), 1942-

(2)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Batana, Luis M., 1959-

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Collette, Robert L., ed.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Endres, Joseph G., 1932-

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. ¿zg¿l.

(1)

Falconer, Ian R.

(1)

Fingerman, Milton, 1928- ed.

(1)

Flick, George J.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Haard, N. F., ed.

(1)

Hanner, Robert, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

J?drychowski, Lucjan.

(1)

Jones, Yvonne, ed.

(1)

Kamal-Eldin, Afaf.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Kitts, David D., ed.

(1)

Marth, Elmer H.

(1)

Martin, Roy E.,ed.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Naaum, Amanda, editor.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nollet, Leo M. L.

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Phillips, Bruce F.

(1)

Preedy, Victor R., ed.

(1)

Quagrainie, Kwamena.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946- author.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simopoulos, Artemis P., 1933-

(1)

Simpson, Benjamin K., ed.

(1)

Sindermann, Carl J.

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Slavin, Joseph W., ed.

(1)

Soares, Nuno, 1975- author.

(1)

Soy Protein Council.

(1)

Starr, Markham.

(1)

Sun-Pan, Bonnie.

(1)

Terekhov, Andrey. editor.

(1)

Toldrá, Fidel.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Venugopal, Vazhiyl, 1942-

(1)

Vicente, António A., author.

(1)

Wang, Lawrence K.

(1)

Ward, Trevor J.

(1)

Watson, Ronald Ross, ed.

(1)

Wichers, Harry.

(1)

(1)

Language

(50)

(1)

Publication Date

-

(7)

(6)

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Fishery processing.

(7)

Seafood -- Contamination.

(5)

Computer science.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Quality control.

(3)

Seafood -- Safety measures.

(3)

(2)

Fishery management.

(2)

Fishery processing -- Quality control.

(2)

Fishery products -- Preservation.

(2)

Food -- Microbiology.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood industry.

(2)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

Aquatic organisms.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Convenience foods.

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MUAYENE -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ENDÜSTRİSİ -- KALİTE KONTROLÜ -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy products -- Sensory evaluation.

(1)

Diet -- adverse effects

(1)

Dietary supplements.

(1)

Diyet -- yan etkiler

(1)

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish as food -- Contamination.

(1)

Fish canneries -- Maine -- History.

(1)

Fish culture -- Turkey -- Istanbul.

(1)

(1)

Fishery management -- United States.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Spoilage.

(1)

Fishes -- Congresses.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

Information systems.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Listeria monocytogenes.

(1)

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine pharmacology.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Sensory evaluation.

(1)

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Composition.

(1)

Seafood -- Contamination -- Congresses.

(1)

Seafood -- Inspection -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Marketing.

(1)

Seafood -- Microbiology -- Handbooks, manuals, etc..

(1)

Seafood -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Seafood industry -- Quality control -- Congresses.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Seafood industry -- United States.

(1)

Seafood poisoning.

(1)

Sediments (Geology)

(1)

Shellfish Poisoning.

(1)

(1)

(1)

Stinson Seafood -- History.

(1)

(1)

Sustainable aquaculture -- United States.

(1)

Toxic algae -- Toxicology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Water Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Author

Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-75542-5

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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27.

Cover image for Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V.

Preferred Shelf Number

SH335 V46 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Cover image for Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

Format:

Availability

Beytepe Library~1

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Copies:

30.

Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

Format:

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31.

Cover image for Fish and Fish Oil in Health and Disease Prevention.

Fish and Fish Oil in Health and Disease Prevention.

Fish and Fish Oil in Health and Disease Prevention.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128028445

Format:

Availability

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32.

Cover image for Nutritional marine life

Nutritional marine life

Nutritional marine life

Author

Santhanam, Ramasamy, 1946- author.

Preferred Shelf Number

ONLINE(356648.1)

Electronic Access

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33.

Cover image for Marine nutraceuticals prospects and perspectives

Marine nutraceuticals prospects and perspectives

Marine nutraceuticals prospects and perspectives

Author

Kim, Se-Kwon.

Preferred Shelf Number

ONLINE

Electronic Access

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34.

Cover image for End of the line closing the last sardine cannery in America

End of the line closing the last sardine cannery in America

End of the line closing the last sardine cannery in America

Author

Starr, Markham. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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35.

Cover image for Environmental chemistry new techniques and data

Environmental chemistry new techniques and data

Environmental chemistry new techniques and data

Author

Trimm, Harold H. (Harold Henry), 1955- Hunter, William.

Preferred Shelf Number

ONLINE

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36.

Cover image for Fermentation effects on food properties

Fermentation effects on food properties

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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