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25. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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26. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
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27. 
Cover image for Novel techniques in sensory characterization and consumer profiling
Novel techniques in sensory characterization and consumer profiling
Author 
Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number 
ONLINE(356609.1)
Electronic Access 
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28. 
Cover image for Assistive technology for blindness and low vision
Assistive technology for blindness and low vision
Author 
Manduchi, Roberto. Kurniawan, Sri, 1970-
Preferred Shelf Number 
ONLINE
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29. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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30. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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ONLINE
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31. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
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ONLINE
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32. 
Cover image for Color in food technological and psychophysical aspects
Color in food technological and psychophysical aspects
Author 
Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
Preferred Shelf Number 
ONLINE
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33. 
Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
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34. 
Cover image for Gıdalarda duyusal değerlendirme
Gıdalarda duyusal değerlendirme
Author 
Altuğ, Tomris Elmacı, Yeşim.
Preferred Shelf Number 
TX546 A48 2011
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35. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
ONLINE
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36. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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