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25. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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26. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312928
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27. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
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Gallagher, Eimear. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316209
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28. 
Cover image for Frozen food science and technology
Frozen food science and technology
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Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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29. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
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Gunstone, F. D. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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30. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
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Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
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31. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
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Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
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32. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
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Smith, P. G. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995426
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33. 
Cover image for The chemical physics of food
The chemical physics of food
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Belton, P. S. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995792
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34. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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35. 
Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
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Han, Jung H. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720
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36. 
Cover image for Genetically engineered food methods and detection
Genetically engineered food methods and detection
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Heller, Knut. Wiley InterScience (Online service)
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