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Material Type: E-Book

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Language: English

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Publication Date: 2021

Author

Sainsbury, Malcolm.

(2)

Wiley InterScience (Online service)

(2)

Alavian, Seyed Moayed.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amis, Edward S. (Edward Stephen), 1905-

(1)

Ansell, Martin F. (Martin Frederick)

(1)

Bittar, E. Edward.

(1)

Bittar, Neville.

(1)

Braude, E. A. (Ernest Alexander), 1922- editor.

(1)

Bulatovic, Srdjan M.

(1)

Charalambous, George, 1922-1994.

(1)

Coffey, S. (Samuel)

(1)

Cornelis, Rita.

(1)

(1)

(1)

Harborne, J. B. (Jeffrey B.)

(1)

Harrison, Ian T.

(1)

Harrison, Shuyen.

(1)

Hegedus, Louis S.

(1)

Hinton, James F., joint author.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jost, Wilhelm, 1903-1988.

(1)

Karo, Wolf, 1924-

(1)

King, D. A. (David Anthony), 1939-

(1)

Kuwana, Theodore.

(1)

(1)

Lindberg, Thomas (Thomas James), 1952-

(1)

McGowan, J. William (James William), 1931-

(1)

Moore, Charles Bradley, 1939-

(1)

Nachod, F. C. (Frederick C.), editor.

(1)

Prigogine, I. (Ilya)

(1)

Pryor, William A.

(1)

Rahman, Atta-ur-, 1942-

(1)

(1)

Rice, Stuart Alan, 1932-

(1)

(1)

Rodd, E. H. Chemistry of carbon compounds.

(1)

Sandler, Stanley R., 1935-

(1)

Scherrer, Robert Allan, 1932-

(1)

Schwerdtfeger, Peter.

(1)

Smith, Michael, 1946 October 17-

(1)

Spiegel, Herbert E.

(1)

(1)

Trahanovsky, Walter S., 1938-

(1)

Ts'o, Paul O. P. (Paul On Pong), 1929-

(1)

Unertl, W. N. (Willian N.)

(1)

Volova, Tatiana G.

(1)

Wade, L. G., 1947-

(1)

Walker, P. L. (Philip L.), 1928- ed.

(1)

Whitehouse, Michael W., author.

(1)

Wiberg, Kenneth B.

(1)

Woodruff, D. P.

(1)

Subject

Chemistry, Organic.

(7)

(3)

(2)

Carbon compounds.

(2)

Chemistry, Analytic.

(2)

Electrochemical analysis -- Periodicals.

(2)

Organic compounds -- Synthesis.

(2)

Surface chemistry.

(2)

Anti-inflammatory agents.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biological Products.

(1)

Botanical chemistry.

(1)

Cell physiology.

(1)

Cells -- chemistry.

(1)

Chemical kinetics.

(1)

Chemistry Techniques, Analytical.

(1)

Chemistry, Analytical.

(1)

Chemistry, Clinical.

(1)

Chemistry, Physical.

(1)

(1)

Clinical biochemistry.

(1)

(1)

Electronic structure.

(1)

Energy-band theory of solids.

(1)

Environmental chemistry -- Methodology.

(1)

Environmental chemistry -- Technique.

(1)

Excited state chemistry.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flotation reagents -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

(1)

Free radicals (Chemistry)

(1)

Heterogeneous catalysis.

(1)

Kinetic theory of gases.

(1)

Lasers in biochemistry.

(1)

Lasers in chemistry.

(1)

(1)

Molecular Biology.

(1)

Molecular dynamics.

(1)

Natural products.

(1)

(1)

(1)

Pathobiochemie.

(1)

Plant physiology.

(1)

Polymerization.

(1)

Quantum chemistry.

(1)

Relativistic quantum theory.

(1)

Solids -- Surfaces.

(1)

Solution (Chemistry)

(1)

(1)

(1)

Speciation (Chemistry) -- Methodology.

(1)

Speciation (Chemistry) -- Technique.

(1)

Surfaces (Physics)

(1)

Shelf Location

Electronic Library

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25.

Cover image for Physical structure

Physical structure

Physical structure

Author

Unertl, W. N. (Willian N.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444890368

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Physical methods in modern chemical analysis

Physical methods in modern chemical analysis

Physical methods in modern chemical analysis

Author

Kuwana, Theodore.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124308015

Format:

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Online Library~1

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27.

Cover image for Free radicals in biology

Free radicals in biology

Free radicals in biology

Author

Pryor, William A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125665018

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28.

Cover image for Clinical biochemistry contemporary theories and techniques

Clinical biochemistry contemporary theories and techniques

Clinical biochemistry contemporary theories and techniques

Author

Spiegel, Herbert E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126571011

Format:

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Online Library~1

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29.

Cover image for Chemical and biochemical applications of lasers

Chemical and biochemical applications of lasers

Chemical and biochemical applications of lasers

Author

Moore, Charles Bradley, 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125054010

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30.

Cover image for Determination of organic structures by physical methods

Determination of organic structures by physical methods

Determination of organic structures by physical methods

Author

Braude, E. A. (Ernest Alexander), 1922- editor. Nachod, F. C. (Frederick C.), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125134064

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31.

Cover image for Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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32.

Cover image for Controlled release fertilizers for sustainable agriculture

Controlled release fertilizers for sustainable agriculture

Controlled release fertilizers for sustainable agriculture

Author

Lewu, F. B. Volova, Tatiana G. Thomas, Sabu. Rakhimol K. R.

Preferred Shelf Number

XX(522474.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195550

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