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Language: English

Author

Grumezescu, Alexandru Mihai.

(8)

Holban, Alina Maria.

(7)

Golden, David A., ort. yaz.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Royal Society of Chemistry (Great Britain)

(2)

Abbas, Hamed K.

(1)

Ahmed, Farid E., ed.

(1)

Ashihara, Hiroshi.

(1)

Bandyopadhyay, Ranajit

(1)

Beckley, Jacqueline H.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Belton, P. S., ed.

(1)

Bhunia, Arun K.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Clifford, M. N. (Michael N.)

(1)

Cliver, Dean O., ed.

(1)

Coutts, Jacqueline.

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Damodaran, Srinivasan.

(1)

Delcour, Jan A.

(1)

Devine, Marjorie M.

(1)

Egyptian Soc.Dairy Science

(1)

Eliasson, Ann-Charlotte.

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fennema, Owen R.

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

Gisslen, Wayne, 1946-

(1)

Goyal, Sagar M.

(1)

Greenwood, Melody, ed.

(1)

Hammond, Bruce G.

(1)

Hartel, Richard W.

(1)

Heldman, Dennis R.

(1)

Hills, Brian, ed.

(1)

Holban, Alina Maria

(1)

Hoseney, R. Carl.

(1)

Hublin, Jean-Jacques.

(1)

Ikins, William G.,

(1)

Institute Of Food Technologists

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kiple, Kenneth F.

(1)

Knipe, C. Lynn.

(1)

Knutson, Ronald D., ort. yaz.

(1)

Labuza, Theodore P.

(1)

(1)

Leslie, John F.

(1)

(1)

Magan, N. (Naresh), ed.

(1)

Mahmutoğlu, Teslime.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

Matthews, Karl R., ort. yaz.

(1)

McLandsborough, Lynne.

(1)

Meckling, Kelly Anne.

(1)

Medical Economics Company.

(1)

Meireles, M. Angela A.

(1)

Montville, Thomas J.

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

Neaves, Paul, ort. yaz.

(1)

Nielsen, S. Suzanne.

(1)

Oberling, Gerry.

(1)

(1)

Ornelas, Kriemhild Coneáe.

(1)

Ortega, Ynes R.

(1)

Ortega-Rivas, Enrique.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

Pimentel, Marcia.

(1)

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Richards, Michael P.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Ross, Andrew S.

(1)

Rust, Robert E.

(1)

Ryser, Elliot T.

(1)

(1)

Saravacos, George D., 1928-

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Simpson, Ricardo.

(1)

Smith, Grace Martin.

(1)

Socaciu, Carmen.

(1)

Spang, Rebecca L.

(1)

Stephen, Alistair M.

(1)

(1)

Teaford, Mark Franklyn, 1951-

(1)

Türker, İsmet, ort. yaz.

(1)

Ungar, Peter S.

(1)

Vaclavik, Vickie A.

(1)

(1)

Walter, Reginald H., 1933-

(1)

Webb, Graham Alan, ed.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

(1)

Özkaya, Hazım.

(1)

Şahin, Ekin, ort. yaz.

(1)

Şener, Bahadır Sina.

(1)

Şumnu, Servit Gulum.

(1)

Publication Date

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Subject

Food industry and trade.

(12)

Gıda endüstrisi ve ticareti.

(11)

Food -- Microbiology.

(10)

Gıda -- Mikrobiyoloji.

(9)

Food -- Analysis.

(7)

Gıda -- Analiz.

(6)

Food -- Safety measures.

(5)

Gıda -- Güvenlik önlemleri.

(5)

Food -- Biotechnology.

(4)

Foodborne diseases.

(4)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control.

(3)

Gıda -- Biyoteknoloji.

(3)

Gıda Mühendisliği -- Süreli yayınlar

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Artificial foods.

(2)

(2)

Coloring matter in food.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology -- Laboratory manuals.

(2)

Food -- Quality.

(2)

Food additives -- Specifications.

(2)

Food substitutes.

(2)

Food-Drug Interactions

(2)

Gıda -- Isı etkisi.

(2)

Gıda -- Kalite.

(2)

Gıda ikameleri.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Gıda-İlaç Etkileşimleri

(2)

Prehistoric peoples -- Food.

(2)

Tarih öncesi insanlar -- Gıda.

(2)

Yapay yiyecekler.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agriculture and state -- United States.

(1)

Agriculture, prehistoric.

(1)

Avcı ve toplayıcı toplumlar.

(1)

Avcılık, tarih öncesi.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

Bacterial genetics.

(1)

(1)

Baked products -- Analysis.

(1)

Bakteriyel genetik.

(1)

Bağırsak parazitleri.

(1)

Besin Teknolojisi

(1)

(1)

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme -- Popüler çalışmalar.

(1)

Beslenme Fizyolojisi

(1)

Biological products.

(1)

(1)

(1)

Bitkiler, Tıp -- metabolizma

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Biyolojik ürünler.

(1)

Biyopolimerler.

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Cereal products.

(1)

Cereals as food.

(1)

Chemical kinetics -- Mathematical models.

(1)

Climatic changes.

(1)

Cookery -- Laboratory manuals.

(1)

(1)

Crops and climate.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- Catalogs

(1)

Dietary Supplements -- Handbooks

(1)

Diyet Takviyeleri -- El Kitapları

(1)

Diyet Takviyeleri -- Katloglar

(1)

(1)

Drug Interactions

(1)

Ekstraksiyon (Kimya)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

Enriched foods.

(1)

(1)

Extraction (Chemistry)

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- History.

(1)

Food -- Labeling.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging.

(1)

Food -- Polysaccharide content.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Toxicology.

(1)

Food -- Viscosity -- Measurement.

(1)

Food -- Vitamin content.

(1)

Food -- toxicity.

(1)

Food Analysis -- methods

(1)

Food Contamination.

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food contamination -- Analysis.

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food habits -- Turkey.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States -- Marketing.

(1)

Food law and legislation -- United States.

(1)

Food poisoning.

(1)

(1)

Food supply -- Government policy -- United States.

(1)

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Functional foods.

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Bileşimi -- Popüler çalışmalar.

(1)

Gıda -- Bileşimi.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Koruma.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda -- Tarihçe.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda -- zehirlilik.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda alerjisi.

(1)

Gıda alışkanlıkları -- Türkiye.

(1)

Gıda atıkları.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda kirlenmesi.

(1)

Gıda kontiminasyonu -- Kongreler.

(1)

Gıda sanayi ve ticareti.

(1)

Gıda sağlama -- Devlet politikası -- ABD.

(1)

Gıda sağlama.

(1)

Gıda zehirlenmesi.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

Hidrokolloidler.

(1)

Host-virus relationships.

(1)

Human evolution.

(1)

Hunting and gathering societies.

(1)

Hunting, prehistoric.

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Karma -- Matematiksel modeller.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

Author

Hublin, Jean-Jacques. Richards, Michael P.

Preferred Shelf Number

GN799.F6 E86 2009

Format:

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26.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

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27.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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28.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

Format:

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29.

Cover image for The RVA handbook

The RVA handbook

The RVA handbook

Author

Crosbie, Graham B. Ross, Andrew S.

Preferred Shelf Number

TP434 .R83 2009

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30.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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31.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

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32.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

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33.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

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34.

Cover image for Math concepts for food engineering

Math concepts for food engineering

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

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35.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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36.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

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