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25. 
Cover image for Bioavailability of nutrients for animals amino acids, minerals, and vitamins
Bioavailability of nutrients for animals amino acids, minerals, and vitamins
Author 
Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
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26. 
Cover image for Herbal nutraceuticals : products and processes
Herbal nutraceuticals : products and processes
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
RM666 .H33 H47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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27. 
Cover image for Polyphenols : food, nutraceutical, and nanotherapeutic applications
Polyphenols : food, nutraceutical, and nanotherapeutic applications
Author 
Rudrapal, Mithun, editor.
Preferred Shelf Number 
QP671 .F52 P658 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
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28. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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29. 
Cover image for Curcumin and Neurodegenerative Diseases From Traditional to Translational Medicines
Curcumin and Neurodegenerative Diseases From Traditional to Translational Medicines
Author 
Rai, Mahendra. editor. Feitosa, Chistiane M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-7731-4
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30. 
Cover image for Benefits of Silicon in the Nutrition of Plants
Benefits of Silicon in the Nutrition of Plants
Author 
de Mello Prado, Renato. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26673-7
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31. 
Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being
Bioactive Components A Sustainable System for Good Health and Well-Being
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2366-1
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32. 
Cover image for Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
Author 
Kaur, Sukhminderjit. editor. Dwibedi, Vagish. editor. Sahu, Pramod Kumar. editor. Kocher, Gurvinder Singh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3561-1
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33. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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34. 
Cover image for Managing plant stress using salicylic acid : physiological and molecular aspects
Managing plant stress using salicylic acid : physiological and molecular aspects
Author 
Sharma, Anket, editor. Bhardwaj, Renu, editor. Kumar, Vinod (Plant ecologist), editor. Zheng, Bingsong, editor. Tripathi, Durgesh Kumar, editor.
Preferred Shelf Number 
SB112.5 .M236 2023 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671107
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35. 
Cover image for Sustainable swine nutrition
Sustainable swine nutrition
Author 
Chiba, Lee, editor.
Preferred Shelf Number 
SF396.5 .S87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
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36. 
Cover image for One Health : human, animal, and environment triad
One Health : human, animal, and environment triad
Author 
Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number 
RA441 .O535 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333
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