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1. 
Cover image for Food microbiology
Food microbiology
Preferred Shelf Number 
ONLINE(343820.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550880
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2. 
Cover image for MOLECULAR FOOD MICROBIOLOGY
MOLECULAR FOOD MICROBIOLOGY
Author 
Liu, Dongyou.
Preferred Shelf Number 
QR115
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351120388
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Digital food cultures
Digital food cultures
Author 
Lupton, Deborah, editor. Feldman, Zeena, editor.
Preferred Shelf Number 
GT2850
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429402135
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Food Engineering Interfaces
Food Engineering Interfaces
Author 
Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7475-4
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5. 
Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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6. 
Cover image for Antimicrobials in food.
Antimicrobials in food.
Author 
Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429116841
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b100840
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8. 
Cover image for Muscle as food
Muscle as food
Author 
Bechtel, Peter J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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9. 
Cover image for Food plant design
Food plant design
Author 
Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370.9 .M78 L66 2005
Electronic Access 
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10. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
TX553 .A3 A57 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Toxins in food
Toxins in food
Author 
Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number 
RA1258 .T727 2005
Electronic Access 
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