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Library: Online Library

Author

SpringerLink (Online service)

(3)

Anandharamakrishnan, C.

(2)

Benita, Simon, 1947-

(2)

Jafari, Seid Mahdi.

(2)

Avis, Kenneth E., 1918-

(1)

Barrow, Colin J.

(1)

Belwal, Tarun. editor.

(1)

Birwal, Preeti, editor.

(1)

(1)

Bugarski, Branko, editor.

(1)

Chang, Rong-Kun.

(1)

Devahastin, Sakamon, 1974-

(1)

Dutta, Sayantani.

(1)

Dzhardimalieva, Gulzhian I. author.

(1)

(1)

Freitas, Ana C., editor.

(1)

Gaonkar, Anilkumar G.

(1)

Ghosh, Swapan K.

(1)

Goyal, Megh R., editor.

(1)

Haq, Raees ul, editor.

(1)

Ishwarya, S. Padma, 1988-

(1)

Jafari, Seid Mahdi, editor.

(1)

John Wiley & Sons.

(1)

Jyoti, Bhaskar, editor.

(1)

(1)

Kour, Jasmeet, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Lai, Wing-Fu, editor.

(1)

Lević, Steva, 1981- editor.

(1)

Ma, Guanghui., author.

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

McClements, David Julian, author.

(1)

Mieusset, Jean-Luc.

(1)

(1)

Nedovic, Viktor.

(1)

Nedović, Viktor, editor.

(1)

Netravali, Anil Narayan, 1948- author.

(1)

Oh, Chang H. (Chang Ho)

(1)

Orive, Gorka. editor.

(1)

Otles, Semih, editor.

(1)

Pedraz, José Luis. editor.

(1)

Pomogailo, Anatolii D. author.

(1)

Ruiz, José M. (José María), editor.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Atul J.

(1)

Silva, J. Paulo Sousa e, editor.

(1)

Sobel, Robert, 1975- editor.

(1)

(1)

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Vasisht, Niraj.

(1)

Wani, Sajad Ahmad, editor.

(1)

Watharkar, Ritesh B., editor.

(1)

Wiley InterScience (Online service)

(1)

Zuidam, Nicholas Jan.

(1)

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(33)

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(5)

(5)

(5)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Microencapsulation.

(18)

Functional foods.

(7)

Food -- Analysis.

(4)

Food -- Packaging.

(4)

Electronic books.

(3)

TECHNOLOGY & ENGINEERING.

(3)

TECHNOLOGY / Food Science

(3)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food -- Safety measures.

(2)

Food additives.

(2)

(2)

(2)

Nanotechnology.

(2)

(2)

(2)

Aliments -- Analyse.

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

Chemistry, Organic.

(1)

(1)

(1)

Colloids -- Biotechnology.

(1)

(1)

Compléments alimentaires.

(1)

Composite materials

(1)

Composite materials.

(1)

Composites polymères -- Aspect de l'environnement.

(1)

(1)

Controlled release preparations.

(1)

Controlled release technology.

(1)

Dietary Supplements

(1)

Dietary supplements -- Preservation.

(1)

Dietary supplements.

(1)

Drug Compounding

(1)

Drug Compounding.

(1)

Drugs -- Coatings.

(1)

Edible coatings.

(1)

Emulsion polymerization.

(1)

Extracts -- Preservation.

(1)

Fermented foods.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Analysis

(1)

Food -- Composition

(1)

Food -- Preservation -- Technological innovations.

(1)

Food -- Preservation.

(1)

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives -- Toxicology.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Technological innovations

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- Safety measures.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Functional Food

(1)

Functional foods

(1)

(1)

Green products.

(1)

Hazardous wastes -- Purification -- Handbooks, manuals, etc.

(1)

(1)

MEDICAL -- Drug Guides.

(1)

MEDICAL -- Nursing -- Pharmacology.

(1)

MEDICAL -- Pharmacology.

(1)

MEDICAL -- Pharmacy.

(1)

MEDICAL / Nutrition

(1)

MEDICAL / Pharmacology

(1)

Materials Science.

(1)

(1)

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

(1)

(1)

Nanocomposites (Materials)

(1)

(1)

Nutraceutiques.

(1)

Nutrition -- Innovations.

(1)

Nutrition -- Technological innovations.

(1)

(1)

Organic Chemistry.

(1)

Plant bioactive compounds.

(1)

Polymeric composites -- Environmental aspects.

(1)

Polymerization.

(1)

(1)

(1)

(1)

Produits écologiques.

(1)

Radioactive wastes -- Purification -- Handbooks, manuals, etc.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SCIENCE / Life Sciences / General

(1)

Science des aliments.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Engineering (General)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING -- Reference.

(1)

Transport theory.

(1)

Veganism -- Health aspects.

(1)

composite material.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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25.

Cover image for Colloids in biotechnology

Colloids in biotechnology

Colloids in biotechnology

Author

Fanun, Monzer.

Preferred Shelf Number

R857 .C66 C655 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

Electronic Access

Click here to view.

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Online Library~1

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27.

Cover image for Miniemulsion polymerization technology

Miniemulsion polymerization technology

Miniemulsion polymerization technology

Author

Mittal, Vikas.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470922354
Knovel http://app.knovel.com/web/toc.v/cid:kpMPT00004
MyiLibrary, Table of contents http://www.myilibrary.com?id=284917&ref=toc

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28.

Cover image for Molecular encapsulation organic reactions in constrained systems

Molecular encapsulation organic reactions in constrained systems

Molecular encapsulation organic reactions in constrained systems

Author

Brinker, Udo. Mieusset, Jean-Luc. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470664872
http://site.ebrary.com/lib/alltitles/Doc?id=10395575

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Online Library~1

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29.

Cover image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 M37 2008

Electronic Access

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Format:

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31.

Cover image for Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

Author

Shi, John.

Preferred Shelf Number

QP144 .F85 F85 2007

Electronic Access

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Format:

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32.

Cover image for Hazardous and radioactive waste treatment technologies handbook

Hazardous and radioactive waste treatment technologies handbook

Hazardous and radioactive waste treatment technologies handbook

Author

Oh, Chang H. (Chang Ho)

Preferred Shelf Number

TD1060 .H35 2001

Electronic Access

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Format:

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33.

Cover image for Pharmaceutical unit operations : coating

Pharmaceutical unit operations : coating

Pharmaceutical unit operations : coating

Author

Avis, Kenneth E., 1918- Shukla, Atul J. Chang, Rong-Kun.

Preferred Shelf Number

RS199 .C63 P43 1998

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781482207866
Taylor & Francis https://www.taylorfrancis.com/books/9780367804190
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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