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Publication Date: 1989
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Hathcock, John N.
(2)
World Health Organization.
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Axelson, Marta L.
(1)
Bills, D. D., ed.
(1)
Brinberg, D., ort. yaz.
(1)
British Industrial Biological Research Association.
(1)
Brody, Aaron L., ed.
(1)
Charalambous, George, 1922-1994.
(1)
Chemical Rubber Company.
(1)
Clark, John Grahame Douglas.
(1)
Coultate, Tom P.
(1)
Food and Agriculture Organization of the United Nations.
(1)
Hall, Carl W.
(1)
Herschdoerfer, S. M.
(1)
Hudson, J. F., ed.
(1)
Inglett, G. E., 1928-
(1)
Institute Of Food Technologists
(1)
Institute of Food Technologists.
(1)
International Congress on Engineering and Food (5th : 1989 : Cologne)
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
(1)
International program on Chemical Safety.
(1)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)
(1)
Kung, S., ed.
(1)
Milli Prodüktivite Merkezi.
(1)
Pearson, A. M. (Albert Marchant), 1916-
(1)
Pimentel, David, 1925-
(1)
Quatrano, R., ed.
(1)
Schubert, H., ed.
(1)
Spiess, W. E. L., ed.
(1)
TAYLOR & FRANCIS
(1)
Taylor & Francis
(1)
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
(1)
Young, R. B.
(1)
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Beslenme -- Süreli yayınlar
(4)
Aufsatzsammlung.
(2)
Food -- Toxicology.
(2)
Nutrition -- Periodicals
(2)
-- KONGRELER.
(1)
AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Agricultura.
(1)
Agriculture.
(1)
Beverages -- Analysis -- Congresses.
(1)
Eczacilik -- Süreli yayınlar
(1)
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(1)
Flavoring Agents -- Congresses.
(1)
Food -- Analysis -- Congresses.
(1)
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(1)
Food Additives -- adverse effects.
(1)
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(1)
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(1)
Food Contamination.
(1)
Food additives -- Toxicology.
(1)
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(1)
Food policy.
(1)
Food supply.
(1)
Foodborne Diseases.
(1)
GIDA -- BİLEŞİMİ.
(1)
GIDA -- BİYOTEKNOLOJİ -- KONGRELER.
(1)
GIDA -- KALİTE -- KONGRELER.
(1)
GIDA -- KORUMA -- KONGRELER.
(1)
GIDA -- PAKETLEME.
(1)
GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.
(1)
GIDA -- PSİKOLOJİK YÖNLERİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(1)
GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.
(1)
GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..
(1)
GIDA POLİTİKASI.
(1)
GIDA VE İÇKİ ENDÜSTRİSİ -- İŞÇİLER.
(1)
GIDA ÇALIŞANLARI.
(1)
Gıda Mühendisliği -- Süreli yayınlar
(1)
Halk Sağlığı -- Süreli yayınlar
(1)
Landwirtschaft.
(1)
Lebensmitteltoxikologie.
(1)
Lebensmittelversorgung.
(1)
Meat.
(1)
Muscle proteins.
(1)
Muscles -- Physiology.
(1)
Natural resources.
(1)
Natürliche Ressourcen.
(1)
Nutrition.
(1)
Nutritional Sciences -- Periodicals
(1)
PROTEİNLER -- KONGRELER.
(1)
PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.
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(1)
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(1)
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(1)
Recursos naturales.
(1)
TAŞ DEVRİ -- AVRUPA, KUZEY.
(1)
Toxicology.
(1)
ULUSLARARASI TİCARİ TEŞEBBÜSLER -- PERSONEL YÖNETİMİ.
(1)
Welternährung.
(1)
İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.
(1)
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Beytepe General Collection
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Sağlık Bilimleri Süreli Yayın Koleksiyonu
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Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.
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Milli Prodüktivite Merkezi.
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TX 360.T9 T562 1989
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