31 Results Found
0000000DEFAULT
Author
Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Preferred Shelf Number
HD 9000.9.D44 T431 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number
TP 248.2 B5465 1993-2001 V.1
Format:
Availability
Beytepe Library~17
Copies:
Author
Gray, J. O., ed. Caldwell, D. G., ed.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number
QR 117 H33 1996
Format:
Availability
Beytepe Library~1
Copies:
Author
Desch, Harold Ernest. Dinwoodie, J. M., ort. yaz. Desch, Harold Ernest. Timber, its structure, properties, and utilisation.
Preferred Shelf Number
TA 419 D41 1996
Format:
Availability
Beytepe Library~1
Copies:
Select an Action