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Publication Date: 2012
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25.
The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author
Kill, R. C.
Preferred Shelf Number
ONLINE
Electronic Access
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience
http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631
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