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Publication Date: 2017

Author

Ahmed, Jasim, editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Busquets, Rosa, editor.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chemical Rubber Company.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dattilo, Anne, editor.

(1)

Dodd, Christine E. R., editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Ferguson, Drewe, editor.

(1)

Fisher, Andrew, editor.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Hargitt, Robert, author.

(1)

Herschdoerfer, S. M.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Lee, Caroline, editor.

(1)

Miskelly, Diane, editor.

(1)

Montilla, Antonia, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Palmer, Fiona, author.

(1)

Petracci, Massimiliano, editor.

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Regier, Marc, editor.

(1)

Riemann, Hans P., editor.

(1)

Rogers, Lauren, editor.

(1)

Roos, Yrjö H., editor.

(1)

Saavedra, José Miguel, editor.

(1)

Sadler, Michele J.

(1)

Schrenk, D. (Dieter), editor.

(1)

Schubert, Helmar, editor.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sinigaglia, Milena, editor.

(1)

Stein, Richard, editor.

(1)

TAYLOR & FRANCIS

(1)

Taylor, John R. N., editor.

(1)

Toldrá, Fidel, editor.

(1)

Villamiel, Mar, editor.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Watson, David H., ed.

(1)

Wrigley, Colin W., editor.

(1)

Language

(31)

Subject

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food industry and trade.

(3)

Beslenme -- Süreli yayınlar

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Nanotechnology.

(2)

Nutrition -- Periodicals

(2)

(1)

Animal welfare.

(1)

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Discrimination (Psychology)

(1)

Drug Residues -- analysis.

(1)

(1)

Electron paramagnetic resonance.

(1)

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Toxicology.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Inspection -- methods.

(1)

Food Technology.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination -- China.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Foodborne diseases.

(1)

Fruit juice industry.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

Infants -- Nutrition.

(1)

Meat -- Quality.

(1)

(1)

Medicine, Preventive.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

Newborn infants -- Nutrition.

(1)

Nutrition -- Requirements.

(1)

Nutritive Value.

(1)

Older people -- Nutrition.

(1)

Poultry industry -- Quality control.

(1)

(1)

(1)

(1)

Sensory discrimination -- Testing.

(1)

Sheep, Domestic.

(1)

(1)

Soft drink industry.

(1)

(1)

Ultrasonic waves -- Industrial applications.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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Cover image for Discrimination testing in sensory science : a practical handbook

Discrimination testing in sensory science : a practical handbook

Discrimination testing in sensory science : a practical handbook

Author

Rogers, Lauren, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099

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Online Library~1

Available:
Copies:

26.

Cover image for Advances in sheep welfare

Advances in sheep welfare

Advances in sheep welfare

Author

Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007181

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Availability

Online Library~1

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27.

Cover image for Poultry quality evaluation : quality attributes and consumer values

Poultry quality evaluation : quality attributes and consumer values

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

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28.

Cover image for Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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Copies:

29.

Cover image for Ultrasound in food processing

Ultrasound in food processing

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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30.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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31.

Cover image for Baking problems solved

Baking problems solved

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

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Availability

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