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Publication Date: 2017

Author

Grumezescu, Alexandru Mihai.

(9)

Holban, Alina Maria.

(9)

Grumezescu, Alexandru Mihai, editor.

(7)

Holban, Alina Maria, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

(1)

Aldsworth, Tim Grant, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashurst, P. R., author.

(1)

Asp, E., ort. yaz.

(1)

Asselt, Dieneke van.

(1)

Attokaran, Mathew, author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Debasis, 1954- editor.

(1)

Barkai-Golan, Rivka, author.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

British Industrial Biological Research Association.

(1)

Brody, Tom, author.

(1)

Busquets, Rosa, editor.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Junshi, editor.

(1)

Clark, John Grahame Douglas.

(1)

Cliver, Dean O., editor.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dattilo, Anne, editor.

(1)

(1)

Dodd, Christine E. R., editor.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Ferguson, Drewe, editor.

(1)

Fetsch, Alexandra, editor.

(1)

Fisher, Andrew, editor.

(1)

Follett, Peter A., 1957- author.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Galanakis, Charis M., editor.

(1)

Gast, Richard K., editor.

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hadzibegoviç, Darmin.

(1)

Hargitt, Robert, author.

(1)

Haşıl Korkmaz, Nimet.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Işın, Priscilla Mary.

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kennedy, P. Lynn, editor.

(1)

Kennedy, Shaun, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Klein, G. (Günter), editor.

(1)

Knoerzer, Kai, editor.

(1)

Lee, Caroline, editor.

(1)

(1)

McKenna, B. M, ed.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, editor.

(1)

Montilla, Antonia, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nair, Sreejayan, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Palmer, Fiona, author.

(1)

Petracci, Massimiliano, editor.

(1)

Petrini, Carlo, 1949-, author.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Regier, Marc, editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Rogers, Lauren, editor.

(1)

Romero-González, Roberto, editor.

(1)

Roos, Yrjö H., editor.

(1)

Saavedra, José Miguel, editor.

(1)

Sadler, Michele J.

(1)

Saldamlı, İlbilge.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew, editor.

(1)

Schmitz, Troy Gordon, editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Schubert, Helmar, editor.

(1)

Senauer, Benjamin.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sinigaglia, Milena, editor.

(1)

Speranza, Barbara, editor.

(1)

Stein, Richard, editor.

(1)

TAYLOR & FRANCIS

(1)

(1)

Taylor & Francis

(1)

Taylor, John R. N., editor.

(1)

Tepper, Beverly J., editor.

(1)

Toldrá, Fidel, editor.

(1)

Türker, Cennet.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Villamiel, Mar, editor.

(1)

Villar, Marcelo A.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wester, Patricia A., author.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Wrigley, Colin W., editor.

(1)

Yeomans, Martin, editor.

(1)

Yıldırım Akyüz, Güliz, translator.

(1)

Özkeleş, Elif.

(1)

(1)

Language

(87)

(9)

Subject

Food -- Biotechnology.

(7)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Nanotechnology.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade -- Technological innovations.

(4)

(4)

Functional foods.

(4)

(4)

Fermented foods.

(3)

Food -- Preservation.

(3)

Food adulteration and inspection.

(3)

Gıda -- Biyoteknoloji.

(3)

(2)

Dietary Supplements.

(2)

Food -- Packaging.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food Technology.

(2)

Food contamination.

(2)

Food industry and trade -- Quality control.

(2)

(2)

Microencapsulation.

(2)

Nutrition -- Periodicals

(2)

(2)

Solid state chemistry.

(2)

(2)

United States. Food and Drug Administration.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and state.

(1)

Animal welfare.

(1)

(1)

BESLENME -- ABD.

(1)

Bacterial starter cultures.

(1)

(1)

Besin endüstrisi ve ticareti.

(1)

Besin sağlama.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioengineering.

(1)

Biological Availability.

(1)

Biological products.

(1)

Biosensing Techniques.

(1)

(1)

Biyolojik ürünler.

(1)

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Coloring matter in food.

(1)

Composite materials.

(1)

Developing countries.

(1)

(1)

(1)

Dietary Supplements -- analysis.

(1)

Discrimination (Psychology)

(1)

(1)

Drug Approval -- legislation & jurisprudence.

(1)

Drug Approval -- organization & administration.

(1)

Drug Delivery Systems.

(1)

Drug Residues -- analysis.

(1)

Drug approval -- Safety regulations -- United States.

(1)

Eczacilik -- Süreli yayınlar

(1)

(1)

Edible coatings.

(1)

Eggs as food -- Contamination.

(1)

Electron paramagnetic resonance.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Chemistry.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- History.

(1)

Food -- Psychological aspects

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Habits -- History.

(1)

(1)

Food Inspection -- methods.

(1)

(1)

Food Technology -- methods.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- China.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

(1)

Food supply -- Management.

(1)

(1)

(1)

Foodborne diseases.

(1)

Fruit juice industry.

(1)

(1)

Functional Food -- analysis.

(1)

Functional Food.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gastrointestinal sistem

(1)

Gastrointestinal system

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

Gıda -- Kimya.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda atıkları.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Infants -- Nutrition.

(1)

Irradiated foods.

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Mass spectrometry.

(1)

Meat -- Quality.

(1)

(1)

Medicine, Preventive.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

Mind and body therapies

(1)

Nanobiotechnology.

(1)

(1)

Nanoparticles -- metabolism.

(1)

Nanostructured materials.

(1)

(1)

(1)

Newborn infants -- Nutrition.

(1)

Nutrition -- Requirements.

(1)

Nutrition policy

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Nutritive Value.

(1)

Older people -- Nutrition.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide residues in food.

(1)

Pharmacology -- Periodicals

(1)

Poultry industry -- Quality control.

(1)

Proteins in human nutrition.

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Starter cultures in food production

Starter cultures in food production

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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Copies:

27.

Cover image for Flavor, satiety and food intake

Flavor, satiety and food intake

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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Copies:

28.

Cover image for Electron spin resonance in food science

Electron spin resonance in food science

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

Format:

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Online Library~1

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29.

Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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30.

Cover image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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Online Library~1

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31.

Cover image for Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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Online Library~1

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32.

Cover image for Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TX53 BI54 2017

Format:

Availability

Beytepe Library~1

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33.

Cover image for Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

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34.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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35.

Cover image for The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

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36.

Cover image for Advances in food rheology and its applications

Advances in food rheology and its applications

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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